Prosciutto & Mozzarella Wraps with Spinach & Spicy Fig Mayo
Perfect for Picnics

Prosciutto & Mozzarella Wraps

with Spinach & Spicy Fig Mayo

10 MIN
$14.99 2 Servings
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From the Test Kitchen

Wrapped inside soft flour tortillas, rich prosciutto is balanced by creamy mozzarella, fresh spinach, and a spicy-sweet mix of mayo, fig spread, and Calabrian chile paste.

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  • Nutrition
    PER SERVING
  • Calories
    580 Cals (est.)
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fresh
ingredients
Prosciutto & Mozzarella Wraps with Spinach & Spicy Fig Mayo
Title
  • 3 oz Prosciutto
  • 2 Flour Tortillas
  • 4 oz Fresh Mozzarella Cheese
  • 1½ tsps Calabrian Chile Paste
  • 2 Tbsps Mayonnaise
  • 1 Tbsp Fig Spread
  • 3 oz Baby Spinach
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Remove the plastic lining between the slices of prosciutto; tear into bite-sized pieces. Thinly slice the cheese. In a bowl, combine the fig spread, mayonnaise, and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper. Wash and dry the spinach; place in a separate bowl. Drizzle with olive oil and season with salt and pepper; toss to coat.

2 Assemble the wraps & serve your dish

Place the tortillas on a work surface. Evenly divide the spicy fig mayo between the tortillas; spread into an even layer. Evenly divide the prosciutto pieces, sliced cheese, and seasoned spinach among the center of each tortilla. Tuck in the tortilla sides over the filling, then holding the sides tight, roll up into a wrap. Halve the wraps on an angle, seam side down. Enjoy!

Tips from Home Chefs

Prosciutto & Mozzarella Wraps

1 Prepare the ingredients

Remove the plastic lining between the slices of prosciutto; tear into bite-sized pieces. Thinly slice the cheese. In a bowl, combine the fig spread, mayonnaise, and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper. Wash and dry the spinach; place in a separate bowl. Drizzle with olive oil and season with salt and pepper; toss to coat.

2 Assemble the wraps & serve your dish

Place the tortillas on a work surface. Evenly divide the spicy fig mayo between the tortillas; spread into an even layer. Evenly divide the prosciutto pieces, sliced cheese, and seasoned spinach among the center of each tortilla. Tuck in the tortilla sides over the filling, then holding the sides tight, roll up into a wrap. Halve the wraps on an angle, seam side down. Enjoy!

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