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Wrapped inside soft flour tortillas, rich prosciutto is balanced by creamy mozzarella, fresh spinach, and a spicy-sweet mix of mayo, fig spread, and Calabrian chile paste.
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Remove the plastic lining between the slices of prosciutto; tear into bite-sized pieces. Thinly slice the cheese. In a bowl, combine the fig spread, mayonnaise, and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper. Wash and dry the spinach; place in a separate bowl. Drizzle with olive oil and season with salt and pepper; toss to coat.
Place the tortillas on a work surface. Evenly divide the spicy fig mayo between the tortillas; spread into an even layer. Evenly divide the prosciutto pieces, sliced cheese, and seasoned spinach among the center of each tortilla. Tuck in the tortilla sides over the filling, then holding the sides tight, roll up into a wrap. Halve the wraps on an angle, seam side down. Enjoy!
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