Prosciutto & Mozzarella Wraps with Spinach & Spicy Fig Mayo
Perfect for Picnics

Prosciutto & Mozzarella Wraps

with Spinach & Spicy Fig Mayo

10 MIN
$14.99 2 Servings
Wellness at Blue Apron
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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From the Test Kitchen

Wrapped inside soft flour tortillas, rich prosciutto is balanced by creamy mozzarella, fresh spinach, and a spicy-sweet mix of mayo, fig spread, and Calabrian chile paste.

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  • Nutrition
    PER SERVING
  • Calories
    580 Cals (est.)
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fresh
ingredients
Prosciutto & Mozzarella Wraps with Spinach & Spicy Fig Mayo
Title
  • 3 oz Prosciutto
  • 2 Flour Tortillas
  • 4 oz Fresh Mozzarella Cheese
  • 1½ tsps Calabrian Chile Paste
  • 2 Tbsps Mayonnaise
  • 1 Tbsp Fig Spread
  • 3 oz Baby Spinach
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Remove the plastic lining between the slices of prosciutto; tear into bite-sized pieces. Thinly slice the cheese. In a bowl, combine the fig spread, mayonnaise, and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper. Wash and dry the spinach; place in a separate bowl. Drizzle with olive oil and season with salt and pepper; toss to coat.

2 Assemble the wraps & serve your dish

Place the tortillas on a work surface. Evenly divide the spicy fig mayo between the tortillas; spread into an even layer. Evenly divide the prosciutto pieces, sliced cheese, and seasoned spinach among the center of each tortilla. Tuck in the tortilla sides over the filling, then holding the sides tight, roll up into a wrap. Halve the wraps on an angle, seam side down. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients

Remove the plastic lining between the slices of prosciutto; tear into bite-sized pieces. Thinly slice the cheese. In a bowl, combine the fig spread, mayonnaise, and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be; season with salt and pepper. Wash and dry the spinach; place in a separate bowl. Drizzle with olive oil and season with salt and pepper; toss to coat.

2 Assemble the wraps & serve your dish

Place the tortillas on a work surface. Evenly divide the spicy fig mayo between the tortillas; spread into an even layer. Evenly divide the prosciutto pieces, sliced cheese, and seasoned spinach among the center of each tortilla. Tuck in the tortilla sides over the filling, then holding the sides tight, roll up into a wrap. Halve the wraps on an angle, seam side down. Enjoy!

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