Prosciutto & Mozzarella Wraps with Artichokes, Spinach & Pesto Mayo

Prosciutto & Mozzarella Wraps

with Artichokes, Spinach & Pesto Mayo

15 MIN
$16.99 2 Servings
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From the Test Kitchen

Wrapped inside soft flour tortillas, rich prosciutto is balanced by creamy mozzarella, fresh spinach, marinated artichokes, red peppers, and a bright pesto mayo.
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  • Nutrition
    PER SERVING
  • Calories
    700 Cals (est.)
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fresh
ingredients
Prosciutto & Mozzarella Wraps with Artichokes, Spinach & Pesto Mayo
Title
  • 3 oz Prosciutto
  • 2 Flour Tortillas
  • 4 oz Fresh Mozzarella Cheese
  • ⅓ cup Basil Pesto
  • 1 oz Sliced Roasted Red Peppers
  • 2 Tbsps Mayonnaise
  • 3 oz Baby Spinach
  • ¼ cup Marinated Artichoke Hearts
step-by-step
instructions
1 Prepare the ingredients

Remove the plastic lining between the slices of prosciutto. Thinly slice the cheese. Wash and dry the spinach; place in a bowl. Drizzle with olive oil and season with salt and pepper; toss to coat. In a separate bowl, combine the pesto and mayonnaise.

2 Assemble the wraps & serve your dish

Wrap the tortillas in a damp paper towel and microwave on high 30 seconds to 1 minute, or until heated through. Place the warmed tortillas on a work surface. Divide half the pesto mayo between the tortillas; spread into an even layer. Evenly divide the prosciutto (tearing into bite-sized pieces before adding), sliced cheese, artichokes, peppers, and seasoned spinach among the center of the bottom half of each tortilla (the half that is closest to you). Fold the three adjacent sides over the filling, holding them in place so that the filling is covered. Roll away from you, tightly tucking in the sides as you roll into a wrap. Halve the wraps on an angle, seam side down. Serve the halved wraps with the remaining pesto mayo on the side. Enjoy!

Tips from Home Chefs

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Prosciutto & Mozzarella Wraps

1 Prepare the ingredients

Remove the plastic lining between the slices of prosciutto. Thinly slice the cheese. Wash and dry the spinach; place in a bowl. Drizzle with olive oil and season with salt and pepper; toss to coat. In a separate bowl, combine the pesto and mayonnaise.

2 Assemble the wraps & serve your dish

Wrap the tortillas in a damp paper towel and microwave on high 30 seconds to 1 minute, or until heated through. Place the warmed tortillas on a work surface. Divide half the pesto mayo between the tortillas; spread into an even layer. Evenly divide the prosciutto (tearing into bite-sized pieces before adding), sliced cheese, artichokes, peppers, and seasoned spinach among the center of the bottom half of each tortilla (the half that is closest to you). Fold the three adjacent sides over the filling, holding them in place so that the filling is covered. Roll away from you, tightly tucking in the sides as you roll into a wrap. Halve the wraps on an angle, seam side down. Serve the halved wraps with the remaining pesto mayo on the side. Enjoy!

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