Prosciutto & Mozzarella Stuffed Dinner Rolls with Calabrian Honey

Prosciutto & Mozzarella Stuffed Dinner Rolls

with Calabrian Honey

35 MIN
$16.99 2-4 Servings
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From the Test Kitchen

These irresistibly cheesy rolls are made from pizza dough stuffed with bites of savory prosciutto and mozzarella—baked until deliciously warm and melted, then drizzled with a spicy-sweet Calabrian chile honey and garnished with parsley and parmesan.
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  • Nutrition
    PER SERVING
  • Calories
    880 Cals (est.)
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fresh
ingredients
Prosciutto & Mozzarella Stuffed Dinner Rolls with Calabrian Honey
Title
  • 3 oz Prosciutto
  • 16 oz Pizza Dough
  • 1½ tsps Calabrian Chile Paste
  • 1 bunch Parsley
  • 4 oz Fresh Mozzarella Cheese
  • 4 tsps Honey
  • ¼ cup Grated Parmesan Cheese
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

Remove the dough and honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 450°F. Lightly oil a sheet pan with a drizzle of olive oil. Cut the dough into 8 equal-sized pieces. Cut the mozzarella into 8 equal-sized pieces. Remove the plastic lining between the slices of prosciutto; tear into bite-sized pieces.

Stuff & bake the rolls
2 Stuff & bake the rolls

Working one piece at a time, shape one piece of dough around one piece of mozzarella and a few prosciutto pieces (about the same size as the mozzarella) until covered completely; pinch the edges to seal. Transfer to the sheet pan, sealed side down. Repeat with the remaining dough, mozzarella, and prosciutto. Evenly top or brush each roll with enough olive oil to coat. Bake 19 to 23 minutes, or until golden brown and cooked through.

Prepare the remaining ingredients & serve your dish
3 Prepare the remaining ingredients & serve your dish

Meanwhile, wash and dry the parsley; roughly chop the leaves and stems. In a bowl, combine the honey (kneading the packet before opening) and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Serve the finished rolls drizzled with the Calabrian honey. Garnish with the chopped parsley and parmesan. Enjoy!

Tips from Home Chefs

Prepare the ingredients
1 Prepare the ingredients

Remove the dough and honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 450°F. Lightly oil a sheet pan with a drizzle of olive oil. Cut the dough into 8 equal-sized pieces. Cut the mozzarella into 8 equal-sized pieces. Remove the plastic lining between the slices of prosciutto; tear into bite-sized pieces.

2 Stuff & bake the rolls

Working one piece at a time, shape one piece of dough around one piece of mozzarella and a few prosciutto pieces (about the same size as the mozzarella) until covered completely; pinch the edges to seal. Transfer to the sheet pan, sealed side down. Repeat with the remaining dough, mozzarella, and prosciutto. Evenly top or brush each roll with enough olive oil to coat. Bake 19 to 23 minutes, or until golden brown and cooked through.

Stuff & bake the rolls
Prepare the remaining ingredients & serve your dish
3 Prepare the remaining ingredients & serve your dish

Meanwhile, wash and dry the parsley; roughly chop the leaves and stems. In a bowl, combine the honey (kneading the packet before opening) and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Serve the finished rolls drizzled with the Calabrian honey. Garnish with the chopped parsley and parmesan. Enjoy!

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