Prosciutto & Mozzarella Sandwiches with Pesto, Peppers & Artichokes

Prosciutto & Mozzarella Sandwiches

with Pesto, Peppers & Artichokes

10 MIN
$19.99 2 Servings
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From the Test Kitchen

These irresistible sandwiches feature challah buns toasted with grated parmesan until deliciously crispy, then piled high with rich prosciutto, creamy mozzarella, roasted peppers, marinated artichokes, and fragrant basil pesto.
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  • Nutrition
    PER SERVING
  • Calories
    580 Cals (est.)
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fresh
ingredients
Prosciutto & Mozzarella Sandwiches with Pesto, Peppers & Artichokes
Title
  • 3 oz Prosciutto
  • 3 Tbsps Basil Pesto
  • 2 Challah Buns
  • 4 oz Fresh Mozzarella Cheese
  • ½ cup Marinated Artichoke Hearts
  • 1 oz Sliced Roasted Red Peppers
  • ¼ cup Grated Parmesan Cheese
step-by-step
instructions
1 Prepare the ingredients

Halve the buns. Thinly slice the mozzarella. Remove the plastic lining between the slices of prosciutto; tear into small pieces.

2 Toast the buns & serve your dish

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. On one side of the pan, sprinkle the parmesan into two even piles, keeping them separate; top each cheese pile with a bun bottom, cut side down. Add the bun tops to the other side, cut side down. Toast 1 to 2 minutes, or until lightly browned and the cheese is crispy. Transfer to a work surface. Assemble the sandwiches using the toasted buns, prosciutto pieces, sliced mozzarella, peppers, artichokes, and pesto. Enjoy!

Tips from Home Chefs

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Prosciutto & Mozzarella Sandwiches

1 Prepare the ingredients

Halve the buns. Thinly slice the mozzarella. Remove the plastic lining between the slices of prosciutto; tear into small pieces.

2 Toast the buns & serve your dish

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. On one side of the pan, sprinkle the parmesan into two even piles, keeping them separate; top each cheese pile with a bun bottom, cut side down. Add the bun tops to the other side, cut side down. Toast 1 to 2 minutes, or until lightly browned and the cheese is crispy. Transfer to a work surface. Assemble the sandwiches using the toasted buns, prosciutto pieces, sliced mozzarella, peppers, artichokes, and pesto. Enjoy!

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