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These irresistible sandwiches feature challah buns toasted with grated parmesan until deliciously crispy, then piled high with rich prosciutto, creamy mozzarella, roasted peppers, marinated artichokes, and fragrant basil pesto.
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Halve the buns. Thinly slice the mozzarella. Remove the plastic lining between the slices of prosciutto; tear into small pieces.
In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. On one side of the pan, sprinkle the parmesan into two even piles, keeping them separate; top each cheese pile with a bun bottom, cut side down. Add the bun tops to the other side, cut side down. Toast 1 to 2 minutes, or until lightly browned and the cheese is crispy. Transfer to a work surface. Assemble the sandwiches using the toasted buns, prosciutto pieces, sliced mozzarella, peppers, artichokes, and pesto. Enjoy!
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