Prosciutto & Mozzarella Sandwiches with Pesto, Peppers & Artichokes

Prosciutto & Mozzarella Sandwiches

with Pesto, Peppers & Artichokes

10 MIN
$19.99 2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
600 Calories Or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

These irresistible sandwiches feature challah buns toasted with grated parmesan until deliciously crispy, then piled high with rich prosciutto, creamy mozzarella, roasted peppers, marinated artichokes, and fragrant basil pesto.
CLICK FOR RECIPE CARD

Get Plans
  • Nutrition
    PER SERVING
  • Calories
    580 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Prosciutto & Mozzarella Sandwiches with Pesto, Peppers & Artichokes
Title
  • 3 oz Prosciutto
  • 3 Tbsps Basil Pesto
  • 2 Challah Buns
  • 4 oz Fresh Mozzarella Cheese
  • ½ cup Marinated Artichoke Hearts
  • 1 oz Sliced Roasted Red Peppers
  • ¼ cup Grated Parmesan Cheese
step-by-step
instructions
1 Prepare the ingredients

Halve the buns. Thinly slice the mozzarella. Remove the plastic lining between the slices of prosciutto; tear into small pieces.

2 Toast the buns & serve your dish

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. On one side of the pan, sprinkle the parmesan into two even piles, keeping them separate; top each cheese pile with a bun bottom, cut side down. Add the bun tops to the other side, cut side down. Toast 1 to 2 minutes, or until lightly browned and the cheese is crispy. Transfer to a work surface. Assemble the sandwiches using the toasted buns, prosciutto pieces, sliced mozzarella, peppers, artichokes, and pesto. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients

Halve the buns. Thinly slice the mozzarella. Remove the plastic lining between the slices of prosciutto; tear into small pieces.

2 Toast the buns & serve your dish

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. On one side of the pan, sprinkle the parmesan into two even piles, keeping them separate; top each cheese pile with a bun bottom, cut side down. Add the bun tops to the other side, cut side down. Toast 1 to 2 minutes, or until lightly browned and the cheese is crispy. Transfer to a work surface. Assemble the sandwiches using the toasted buns, prosciutto pieces, sliced mozzarella, peppers, artichokes, and pesto. Enjoy!

Browse Steps
1 of 2