Prosciutto Focaccia Sandwiches with Mozzarella & Pesto Mayo

Prosciutto Focaccia Sandwiches

with Mozzarella & Pesto Mayo

20 MIN
$20.99 8 Servings
Wellness at Blue Apron
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Vegetarian
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Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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From the Test Kitchen

These irresistible sandwiches feature toasted, herby focaccia bread layered with pesto mayo, melted mozzarella cheese, roasted red peppers, and rich prosciutto.

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  • Nutrition
    PER SERVING
  • Calories
    350 Cals (est.)
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fresh
ingredients
Prosciutto Focaccia Sandwiches with Mozzarella & Pesto Mayo
Title
  • 3 oz Prosciutto
  • 1 Piece Focaccia Bread
  • ⅓ cup Basil Pesto
  • ½ lb Fresh Mozzarella Cheese
  • 2 oz Sliced Roasted Red Peppers
  • 2 Tbsps Mayonnaise
step-by-step
instructions
1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 450°F. Halve the bread horizontally. Thinly slice the mozzarella. In a bowl, combine the pesto and mayonnaise.

2 Toast the bread

Place the halved bread on a sheet pan, cut side up. Evenly top one half with the pesto mayo and sliced mozzarella. Drizzle the other half with olive oil and season with salt and pepper. Toast in the oven 7 to 9 minutes, or until the bread is lightly browned and the cheese is melted. Transfer to a cutting board.

3 Finish & serve your dish

Meanwhile, remove the plastic lining between the slices of prosciutto; tear into bite-sized pieces. Roughly chop the peppers. Assemble the sandwiches using the toasted bread, chopped peppers, and prosciutto pieces. Cut into 8 equal-sized sandwiches. Enjoy!

Tips from Home Chefs

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Prosciutto Focaccia Sandwiches

1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 450°F. Halve the bread horizontally. Thinly slice the mozzarella. In a bowl, combine the pesto and mayonnaise.

2 Toast the bread

Place the halved bread on a sheet pan, cut side up. Evenly top one half with the pesto mayo and sliced mozzarella. Drizzle the other half with olive oil and season with salt and pepper. Toast in the oven 7 to 9 minutes, or until the bread is lightly browned and the cheese is melted. Transfer to a cutting board.

3 Finish & serve your dish

Meanwhile, remove the plastic lining between the slices of prosciutto; tear into bite-sized pieces. Roughly chop the peppers. Assemble the sandwiches using the toasted bread, chopped peppers, and prosciutto pieces. Cut into 8 equal-sized sandwiches. Enjoy!

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