Prosciutto & Cheese Board with Toasted Baguettes, Walnuts & Truffle Honey

Prosciutto & Cheese Board

with Toasted Baguettes, Walnuts & Truffle Honey

25 MIN
$18.99 4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
600 Calories Or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
15 Minute Meals
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Impress your guests (or just yourself!) with this DIY charcuterie board, which includes toasted baguettes, rich prosciutto, walnuts, truffle honey, and three types of cheese: nutty Grana Padano, fontina, and creamy ricotta—topped with sweet balsamic-roasted grapes.
CLICK FOR RECIPE CARD

See Plans
  • Nutrition
    PER SERVING
  • Calories
    510 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Prosciutto & Cheese Board with Toasted Baguettes, Walnuts & Truffle Honey
Title
  • 3 oz Prosciutto
  • 2 Small Baguettes
  • 1.4 oz Grana Padano Cheese
  • ¼ tsp Truffle Zest Seasoning (Includes Natural Truffle Flavor And Black Summer Truffle)
  • 2 oz Fontina Cheese
  • ½ cup Part-Skim Ricotta Cheese
  • 4 tsps Honey
  • 4 oz Red Seedless Grapes
  • 2 Tbsps Balsamic Vinegar
  • ½ cup Roasted Walnuts
  • 1 Lemon
time-saving
tips & techniques
step-by-step
instructions
1 Prepare & roast the grapes

Remove the honey and cheeses from the refrigerator to bring to room temperature. Preheat the oven to 450°F. Wash and dry the fresh produce. Remove any stems from the grapes; halve the grapes. Place on a sheet pan. Drizzle with the vinegar and olive oil; season with salt and pepper. Toss to coat; arrange in an even layer. Roast 7 to 9 minutes, or until slightly broken down and tender when pierced with a fork. Remove from the oven; stir to combine.

2 Toast the baguettes

Meanwhile, slice the baguettes into equal-sized rounds. Transfer to a separate sheet pan. Drizzle with olive oil; season with salt and pepper. Toast in the oven 4 to 6 minutes, or until lightly browned. Remove from the oven.

3 Finish & serve your dish

Meanwhile, crumble the Grana Padano into bite-sized pieces. Remove the plastic lining between the slices of prosciutto. Thinly slice the fontina. In a bowl, combine the honey and as much of the truffle zest as you’d like. Using a zester or the small side of a box grater, finely grate the lemon to get 1 teaspoon (save the lemon for future use if desired). In a bowl, combine the ricotta, lemon zest, and a drizzle of olive oil; season with salt and pepper. Top with the roasted grapes. On a serving platter, arrange the finished ricotta, toasted baguettes, crumbled Grana Padano, prosciutto, walnuts, sliced fontina, and truffle honey as desired. Enjoy!

Tips from Home Chefs

1 Prepare & roast the grapes

Remove the honey and cheeses from the refrigerator to bring to room temperature. Preheat the oven to 450°F. Wash and dry the fresh produce. Remove any stems from the grapes; halve the grapes. Place on a sheet pan. Drizzle with the vinegar and olive oil; season with salt and pepper. Toss to coat; arrange in an even layer. Roast 7 to 9 minutes, or until slightly broken down and tender when pierced with a fork. Remove from the oven; stir to combine.

2 Toast the baguettes

Meanwhile, slice the baguettes into equal-sized rounds. Transfer to a separate sheet pan. Drizzle with olive oil; season with salt and pepper. Toast in the oven 4 to 6 minutes, or until lightly browned. Remove from the oven.

3 Finish & serve your dish

Meanwhile, crumble the Grana Padano into bite-sized pieces. Remove the plastic lining between the slices of prosciutto. Thinly slice the fontina. In a bowl, combine the honey and as much of the truffle zest as you’d like. Using a zester or the small side of a box grater, finely grate the lemon to get 1 teaspoon (save the lemon for future use if desired). In a bowl, combine the ricotta, lemon zest, and a drizzle of olive oil; season with salt and pepper. Top with the roasted grapes. On a serving platter, arrange the finished ricotta, toasted baguettes, crumbled Grana Padano, prosciutto, walnuts, sliced fontina, and truffle honey as desired. Enjoy!

Browse Steps
1 of 3