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This dish is loosely based on Indian “Chana Masala,” a drier mixture of chickpeas, garam masala, and lemon. Garam masala is a spice blend that varies by region in India, and is usually made up of pepper, cloves, cinnamon, cumin, and cardamom. Since the ratios of spices can differ so much, no single version is considered more authentic than another. It’s really just a matter of preference.