Pork & Vegetable Lo Mein with Furikake
Fast & Easy

Pork & Vegetable Lo Mein

with Furikake

25 MIN
4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

For this comforting dish, we’re combining a few of our favorite Chinese ingredients like savory soy sauce, fragrant sesame oil, and rich black bean sauce to toss with delightfully springy noodles, bites of ground pork, and crisp vegetables.
CLICK FOR RECIPE CARD

Get Cooking
  • Nutrition
    PER SERVING
  • Calories
    710 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Pork & Vegetable Lo Mein with Furikake
Title
  • 18 oz Ground Pork
  • 1 lb Fresh Lo Mein Noodles (Previously Frozen)
  • 2 stalks Celery
  • 15 oz Baby Bok Choy
  • 2 Tbsps Soy Sauce
  • 2 cloves Garlic
  • 1 Tbsp Sherry Vinegar
  • 3 Tbsps Soy Glaze
  • 1 Tbsp Sesame Oil
  • 1 tsp Furikake
  • 3 Tbsps Savory Black Bean-Chile Sauce
time-saving
tips & techniques
How To: Peel Garlic
How To: Properly Salt Cooking Water
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients & make the sauce
1 Prepare the ingredients & make the sauce

Fill a large pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Thinly slice the celery on an angle. Cut off and discard the root ends of the bok choy; roughly chop. Peel and roughly chop 2 cloves of garlic. Combine the chopped bok choy and chopped garlic in a bowl. In a separate bowl, whisk together the black bean-chile sauce, soy glaze, soy sauce, vinegar, and 1 tablespoon of water.

Cook the vegetables
2 Cook the vegetables

In a large pan, heat the sesame oil on medium-high until hot. Add the sliced celery; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until softened. Add the chopped bok choy and garlic; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until slightly softened. Transfer to a bowl; cover with foil to keep warm. Wipe out the pan.

Cook the noodles
3 Cook the noodles

Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking. Return to the pot.

Cook the pork
4 Cook the pork

In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the pork. Cook, without stirring, 3 to 4 minutes, or until lightly browned; season with salt and pepper. Continue to cook, stirring frequently and breaking the meat apart with a spoon, 4 to 5 minutes, or until browned and cooked through. Turn off the heat.

Finish the noodles & serve your dish
5 Finish the noodles & serve your dish

To the pot of cooked noodles, add the sauce, cooked pork, and cooked vegetables. Stir to thoroughly combine. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the furikake. Enjoy!

Tips from Home Chefs

Pork & Vegetable Lo Mein

Prepare the ingredients & make the sauce
1 Prepare the ingredients & make the sauce

Fill a large pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Thinly slice the celery on an angle. Cut off and discard the root ends of the bok choy; roughly chop. Peel and roughly chop 2 cloves of garlic. Combine the chopped bok choy and chopped garlic in a bowl. In a separate bowl, whisk together the black bean-chile sauce, soy glaze, soy sauce, vinegar, and 1 tablespoon of water.

2 Cook the vegetables

In a large pan, heat the sesame oil on medium-high until hot. Add the sliced celery; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until softened. Add the chopped bok choy and garlic; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until slightly softened. Transfer to a bowl; cover with foil to keep warm. Wipe out the pan.

Cook the vegetables
Cook the noodles
3 Cook the noodles

Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking. Return to the pot.

4 Cook the pork

In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the pork. Cook, without stirring, 3 to 4 minutes, or until lightly browned; season with salt and pepper. Continue to cook, stirring frequently and breaking the meat apart with a spoon, 4 to 5 minutes, or until browned and cooked through. Turn off the heat.

Cook the pork
Finish the noodles & serve your dish
5 Finish the noodles & serve your dish

To the pot of cooked noodles, add the sauce, cooked pork, and cooked vegetables. Stir to thoroughly combine. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the furikake. Enjoy!

Browse Steps
1 of 5