Your Blue Apron Basket
Loading...
Checkout
Checkout
Continue Browsing
We ship wine to the following states:
×
We ship wine to the following states:
We’re sorry…
Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
Pork & Vegetable Lo Mein
with Furikake
25 MIN
+$2.95/serving
4 Servings
From the Test Kitchen
For this comforting dish, we’re combining a few of our favorite Chinese ingredients like savory soy sauce, fragrant sesame oil, and rich black bean sauce to toss with delightfully springy noodles, bites of ground pork, and crisp vegetables.
CLICK FOR RECIPE CARD
Dietary Information
Vegetarian
-
NutritionPER SERVING
-
Calories690 Cals (est.)
View Full Nutrition
Download
Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.
fresh
ingredients
Title
-
16 oz Plant-Based Ground Beyond Beef®
-
1 lb Fresh Lo Mein Noodles (Previously Frozen)
-
2 stalks Celery
-
15 oz Baby Bok Choy
-
2 Tbsps Soy Sauce
-
2 cloves Garlic
-
1 Tbsp Sherry Vinegar
-
3 Tbsps Soy Glaze
-
1 Tbsp Sesame Oil
-
1 tsp Furikake
-
3 Tbsps Savory Black Bean-Chile Sauce
time-saving
tips & techniques
step-by-step
instructions
1
Prepare the ingredients & make the sauce
Fill a large pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Thinly slice the celery on an angle. Cut off and discard the root ends of the bok choy; roughly chop. Peel and roughly chop 2 cloves of garlic. Combine the chopped bok choy and chopped garlic in a bowl. In a separate bowl, whisk together the black bean sauce, soy glaze, soy sauce, vinegar, and 1 tablespoon of water.
2
Cook the vegetables
In a large pan, heat the sesame oil on medium-high until hot. Add the sliced celery; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until softened. Add the chopped bok choy and garlic; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until slightly softened. Transfer to a bowl; cover with foil to keep warm. Wipe out the pan.
3
Cook the noodles
Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking. Return to the pot.
4
Cook the Beyond Beef®
In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the Beyond Beef®. Cook, without stirring, 3 to 4 minutes, or until lightly browned; season with salt and pepper. Continue to cook, stirring frequently and breaking the Beyond Beef® apart with a spoon, 2 to 3 minutes, or until browned and cooked through. Turn off the heat.
5
Finish & serve your dish
To the pot of cooked noodles, add the sauce, cooked Beyond Beef®, and cooked vegetables. Stir to thoroughly combine. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the furikake. Enjoy!
1
Prepare the ingredients & make the sauce
Fill a large pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Thinly slice the celery on an angle. Cut off and discard the root ends of the bok choy; roughly chop. Peel and roughly chop 2 cloves of garlic. Combine the chopped bok choy and chopped garlic in a bowl. In a separate bowl, whisk together the black bean sauce, soy glaze, soy sauce, vinegar, and 1 tablespoon of water.
2
Cook the vegetables
In a large pan, heat the sesame oil on medium-high until hot. Add the sliced celery; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until softened. Add the chopped bok choy and garlic; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until slightly softened. Transfer to a bowl; cover with foil to keep warm. Wipe out the pan.
3
Cook the noodles
Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking. Return to the pot.
4
Cook the Beyond Beef®
In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the Beyond Beef®. Cook, without stirring, 3 to 4 minutes, or until lightly browned; season with salt and pepper. Continue to cook, stirring frequently and breaking the Beyond Beef® apart with a spoon, 2 to 3 minutes, or until browned and cooked through. Turn off the heat.
5
Finish & serve your dish
To the pot of cooked noodles, add the sauce, cooked Beyond Beef®, and cooked vegetables. Stir to thoroughly combine. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the furikake. Enjoy!
Tips from Home Chefs