Pork & Vegetable Lo Mein with Furikake
Fast & Easy

Pork & Vegetable Lo Mein

with Furikake

25 MIN
$12.44/serving 4 Servings
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Vegetarian
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Available Options

  • with Beyond Beef®
    includes 16 oz Plant-Based Ground Beyond Beef®
  • with Ground Pork
    includes 18 oz Antibiotic-Free Ground Pork View recipe
    • with Beyond Beef®

    From the Test Kitchen

    For this comforting dish, we’re combining a few of our favorite Chinese ingredients like savory soy sauce, fragrant sesame oil, and rich black bean sauce to toss with delightfully springy noodles, bites of ground pork, and crisp vegetables.

    Get Cooking

    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      690 Cals (est.)
    fresh
    ingredients
    Pork & Vegetable Lo Mein with Furikake
    Title
    • 16 oz Plant-Based Ground Beyond Beef®
    • 1 lb Fresh Lo Mein Noodles (Previously Frozen)
    • 2 stalks Celery
    • 15 oz Baby Bok Choy
    • 2 Tbsps Soy Sauce
    • 2 cloves Garlic
    • 1 Tbsp Sherry Vinegar
    • 3 Tbsps Soy Glaze
    • 1 Tbsp Sesame Oil
    • 1 tsp Furikake
    • 3 Tbsps Savory Black Bean-Chile Sauce
    Full recipe coming soon!

    Our culinary team is preparing this recipe.

    Tips from Home Chefs

    Pork & Vegetable Lo Mein

    Prepare the ingredients & make the sauce
    1 Prepare the ingredients & make the sauce

    Fill a large pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Thinly slice the celery on an angle. Cut off and discard the root ends of the bok choy; roughly chop. Peel and roughly chop 2 cloves of garlic. Combine the chopped bok choy and chopped garlic in a bowl. In a separate bowl, whisk together the black bean sauce, soy glaze, soy sauce, vinegar, and 1 tablespoon of water.

    2 Cook the vegetables

    In a large pan, heat the sesame oil on medium-high until hot. Add the sliced celery; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until softened. Add the chopped bok choy and garlic; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until slightly softened. Transfer to a bowl; cover with foil to keep warm. Wipe out the pan.

    Cook the vegetables
    Cook the noodles
    3 Cook the noodles

    Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking. Return to the pot.

    4 Cook the Beyond Beef®

    In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the Beyond Beef®. Cook, without stirring, 3 to 4 minutes, or until lightly browned; season with salt and pepper. Continue to cook, stirring frequently and breaking the Beyond Beef® apart with a spoon, 2 to 3 minutes, or until browned and cooked through. Turn off the heat.

    Cook the Beyond Beef®
    Finish & serve your dish
    5 Finish & serve your dish

    To the pot of cooked noodles, add the sauce, cooked Beyond Beef®, and cooked vegetables. Stir to thoroughly combine. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the furikake. Enjoy!

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