15 Min Meal

Pork Udon Noodles

with Bell Pepper & Soy-Chile Sauce

15 MIN

4 Servings

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with Ground Pork

From the Test Kitchen

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! In this quick and easy dish, you'll coat udon noodles and pork in a mixture of soy glaze, our black bean-chile sauce, and red pepper flakes for sweet and spicy flavor in every bite. A garnish of nutty sesame seeds brings all the flavors of the dish together.

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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

600 Calories or Less

Nutrition

PER SERVING
Calories

580 Cals (est.)

View Full Nutrition

fresh

ingredients

18 oz Ground Pork
1 lb Udon Noodles
2 Bell Peppers
4 Scallions
4 Tbsps Soy Glaze
⅓ cup Savory Black Bean-Chile Sauce
½ tsp Crushed Red Pepper Flakes
2 tsps Black & White Sesame Seeds

step-by-step

instructions

Cook Along

1 Prepare the ingredients

Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Cut off and discard the stems of the peppers. Halve lengthwise; remove the ribs and seeds, then thinly slice crosswise. Thinly slice the scallions, separating the white bottoms and hollow green tops.

2 Cook the pork & vegetables

In a large pot, heat a drizzle of olive oil on medium-high until hot. Add the pork; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 5 to 6 minutes, or until lightly browned. Add the sliced peppers and sliced white bottoms of the scallions; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened and the pork is cooked through.

3 Finish the noodles & serve your dish

Meanwhile, using your hands, carefully separate the noodles. To the pot, add the noodles, soy glaze, black bean-chile sauce, 1/2 cup of water, and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Cook, stirring frequently, 1 to 2 minutes, or until combined and the noodles are heated through. Turn off the heat. Serve the finished noodles garnished with the sesame seeds and sliced green tops of the scallions. Enjoy!