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The word “souvlaki” comes from the Greek word “souvla,” meaning skewer. Souvlaki in Greece is about as popular as hamburgers are in the U.S. when it comes to fast food. It can be eaten straight off the skewer, or inside a pita with sauces and vegetables, like this one. Sometimes paprika is sprinkled on top of the whole pita, so we used a spice blend that contains paprika in addition to other spices like onion, garlic, ginger, and cayenne pepper to season the meat.