Pork & Date Burgers with Roasted Sweet Potatoes

Pork & Date Burgers

with Roasted Sweet Potatoes

30 MIN
+$1.95/serving 2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
15 Minute Meals
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance
  • with Ground Pork
    includes 10 oz Antibiotic-Free Ground Pork View recipe
  • with Ground Beef
    includes 10 oz No Added Hormones, Pasture-Raised Ground Beef
  • with Ground Beef

    From the Test Kitchen

    We’re using ground pork to create these irresistibly juicy burger patties—stuffed with sweet dates and punchy garlic paste, then layered onto toasted buns with charred red onion and a creamy, smoky harissa mayo. A side of roasted sweet potato wedges rounds out the dish.
    CLICK FOR RECIPE CARD

    See Plans
    • Nutrition
      PER SERVING
    • Calories
      850 Cals (est.)
    View Full Nutrition
    Nutrition Label
    Download
    fresh
    ingredients
    Pork & Date Burgers with Roasted Sweet Potatoes
    Title
    • 10 oz Ground Beef
    • 2 Potato Buns
    • 1 Red Onion
    • 1 lb Sweet Potatoes
    • 1 oz Dried Medjool Dates
    • 1 clove Garlic
    • 1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
    • 1½ Tbsps Red Harissa Paste
    • 2 Tbsps Mayonnaise
    time-saving
    tips & techniques
    Prepare & roast the sweet potatoes
    1 Prepare & roast the sweet potatoes

    Place an oven rack in the center of the oven; preheat to 450°F. Line a sheet pan with foil. Wash and dry the sweet potatoes; cut into 1-inch- wide wedges. Place on the sheet pan. Drizzle with olive oil and season with salt, pepper, and enough of the spice blend to coat (you may have extra); toss to coat. Arrange in an even layer. Roast 26 to 28 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

    Prepare the remaining ingredients
    2 Prepare the remaining ingredients

    Meanwhile, pit and finely chop the dates. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste. Peel the onion; cut crosswise into 1/2-inch-thick rounds, keeping the layers intact. Halve the buns. In a bowl, combine the harissa paste and mayonnaise. Taste, then season with salt and pepper if desired.

    Form the patties
    3 Form the patties

    In a bowl, combine the beef, chopped dates, and garlic paste; season with salt and pepper. Gently mix to combine. Form the mixture into two 1/2-inch-thick patties. Transfer to a plate.

    Cook the patties & onion
    4 Cook the patties & onion

    In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties and onion rounds in an even layer. Loosely cover the pan with foil and cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until the onion rounds are charred and softened and the patties are browned and cooked through.* Leaving any browned bits (or fond) in the pan, transfer to a work surface. 

    *The USDA recommends a minimum safe cooking temperature of 160°F for beef.

    Toast the buns & serve your dish
    5 Toast the buns & serve your dish

    Add the halved buns, cut side down, to the pan of reserved fond. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, harissa mayo, cooked patties, and as much of the cooked onion as you’d like. Serve the burgers with the roasted sweet potatoes on the side. Enjoy!

    Tips from Home Chefs

    Prepare & roast the sweet potatoes
    1 Prepare & roast the sweet potatoes

    Place an oven rack in the center of the oven; preheat to 450°F. Line a sheet pan with foil. Wash and dry the sweet potatoes; cut into 1-inch- wide wedges. Place on the sheet pan. Drizzle with olive oil and season with salt, pepper, and enough of the spice blend to coat (you may have extra); toss to coat. Arrange in an even layer. Roast 26 to 28 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

    2 Prepare the remaining ingredients

    Meanwhile, pit and finely chop the dates. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste. Peel the onion; cut crosswise into 1/2-inch-thick rounds, keeping the layers intact. Halve the buns. In a bowl, combine the harissa paste and mayonnaise. Taste, then season with salt and pepper if desired.

    Prepare the remaining ingredients
    Form the patties
    3 Form the patties

    In a bowl, combine the beef, chopped dates, and garlic paste; season with salt and pepper. Gently mix to combine. Form the mixture into two 1/2-inch-thick patties. Transfer to a plate.

    4 Cook the patties & onion

    In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties and onion rounds in an even layer. Loosely cover the pan with foil and cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until the onion rounds are charred and softened and the patties are browned and cooked through.* Leaving any browned bits (or fond) in the pan, transfer to a work surface. 

    *The USDA recommends a minimum safe cooking temperature of 160°F for beef.

    Cook the patties & onion
    Toast the buns & serve your dish
    5 Toast the buns & serve your dish

    Add the halved buns, cut side down, to the pan of reserved fond. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, harissa mayo, cooked patties, and as much of the cooked onion as you’d like. Serve the burgers with the roasted sweet potatoes on the side. Enjoy!

    Browse Steps
    1 of 5