Pork Chorizo, Potato & Fig Bake with Almonds & Lemon Mayo
Easy Prep & Cleanup

Pork Chorizo, Potato & Fig Bake

with Almonds & Lemon Mayo

35 MIN
-$0.05/serving 2 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.
  • with Beyond Burger®
    includes two 4-oz Beyond Burger® Plant-Based Patties
  • with Ground Pork Chorizo
    includes 10 oz No Added Hormones, Antibiotic-Free Ground Pork Chorizo View recipe
  • with Beyond Burger®

    From the Test Kitchen

    Chefs! We’re bringing you a series of recipes designed with ease of cooking and cleanup in mind, but without sacrificing the incredible flavors you’ve come to expect from a classic Blue Apron meal. This hearty bake combines tender potatoes, bell pepper, sweet figs, and rich chorizo, which all comes together under a drizzle of preserved lemon mayo.
    CLICK FOR RECIPE CARD

    Get Cooking

    Dietary Information

    Vegetarian
    • Nutrition
      PER SERVING
    • Calories
      750 Cals (est.)
    View Full Nutrition
    Nutrition Label
    Download
    fresh
    ingredients
    Pork Chorizo, Potato & Fig Bake with Almonds & Lemon Mayo
    Title
    • 2 Beyond Burger® Plant-Based Patties
    • ¾ lb Potatoes
    • 1 Bell Pepper
    • 2 Dried Turkish Figs
    • ¼ cup Mayonnaise
    • 1 bunch Parsley
    • 1 tsp Preserved Lemon Purée
    • 2 Tbsps Sliced Roasted Almonds
    time-saving
    tips & techniques
    Start the bake
    1 Start the bake

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Medium dice the potatoes. Transfer to a medium baking dish. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Bake 14 minutes. Leaving the oven on, remove from the oven.

    Prepare the remaining ingredients
    2 Prepare the remaining ingredients

    Meanwhile, roughly chop the figs; place in a bowl and cover with hot water. Set aside to rehydrate at least 10 minutes. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then large dice.

    Finish the bake
    3 Finish the bake

    To the baking dish of partially baked potatoes, add the diced pepper, rehydrated figs (draining before adding), and Beyond Burger (tearing into bite-sized pieces before adding) in an even layer. Drizzle with olive oil; season with salt and pepper. Bake 14 to 16 minutes, or until the chorizo is browned and cooked through. Remove from the oven and let stand at least 2 minutes before serving.

    Finish & serve your dish
    4 Finish & serve your dish

    Meanwhile, in a bowl, combine the mayonnaise, lemon purée, and 1 tablespoon of water; season with salt and pepper. Roughly chop the parsley leaves and stems. Serve the finished bake topped with the lemon mayo, almonds, and chopped parsley. Enjoy!

    Tips from Home Chefs

    Start the bake
    1 Start the bake

    Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Medium dice the potatoes. Transfer to a medium baking dish. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Bake 14 minutes. Leaving the oven on, remove from the oven.

    2 Prepare the remaining ingredients

    Meanwhile, roughly chop the figs; place in a bowl and cover with hot water. Set aside to rehydrate at least 10 minutes. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then large dice.

    Prepare the remaining ingredients
    Finish the bake
    3 Finish the bake

    To the baking dish of partially baked potatoes, add the diced pepper, rehydrated figs (draining before adding), and Beyond Burger (tearing into bite-sized pieces before adding) in an even layer. Drizzle with olive oil; season with salt and pepper. Bake 14 to 16 minutes, or until the chorizo is browned and cooked through. Remove from the oven and let stand at least 2 minutes before serving.

    4 Finish & serve your dish

    Meanwhile, in a bowl, combine the mayonnaise, lemon purée, and 1 tablespoon of water; season with salt and pepper. Roughly chop the parsley leaves and stems. Serve the finished bake topped with the lemon mayo, almonds, and chopped parsley. Enjoy!

    Finish & serve your dish
    Browse Steps
    1 of 4