Pork Chops A La Carte Proteins (photo as cooked)

Pork Chops

A La Carte Proteins (photo as cooked)

15 MIN
$7.99 2 Servings
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From the Test Kitchen

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  • Nutrition
    PER SERVING
  • Calories
    220 Cals (est.)
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fresh
ingredients
Pork Chops A La Carte Proteins (photo as cooked)
Title
  • 2 Boneless, Center-Cut Pork Chops
step-by-step
instructions
1 Cook the pork

Pat the pork dry with paper towels; season with salt and pepper on both sides. In a medium pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned pork. Cook 4 to 6 minutes per side for medium (the center may still be slightly pink), or until cooked to your desired degree of doneness.* Transfer to a cutting board and let rest at least 5 minutes.

*The USDA recommends a minimum safe cooking temperature of 145°F for pork.

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Pork Chops

1 Cook the pork

Pat the pork dry with paper towels; season with salt and pepper on both sides. In a medium pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned pork. Cook 4 to 6 minutes per side for medium (the center may still be slightly pink), or until cooked to your desired degree of doneness.* Transfer to a cutting board and let rest at least 5 minutes.

*The USDA recommends a minimum safe cooking temperature of 145°F for pork.

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