Poblano Sausage Ragù & Cavatappi Pasta

with Romano Cheese

25 MIN

+$1.99/serving 4 Servings

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with Ground Beef

From the Test Kitchen

In this comforting pasta dish, you’ll build a hearty ragù—a meat-based tomato sauce featuring a mild duo of carrots and onions—by browning smoky poblano sausage in a pan for a rich, caramelized flavor. Stir-ins of cream, butter, and pasta water lend a glossy finish.
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