Poblano Pork Sausage & Potato Bake with Creamy Tomatillo Sauce & Crispy Onions
Fast & Easy

Poblano Pork Sausage & Potato Bake

with Creamy Tomatillo Sauce & Crispy Onions

40 MIN
4 Servings
Wellness at Blue Apron
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From the Test Kitchen

This hearty bake features smoky poblano pork sausage, tender potatoes, fresh sweet peppers, and our creamy tomatillo sauce. You'll top it all with crispy onions for textural contrast in every bite.
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  • Nutrition
    PER SERVING
  • Calories
    680 Cals (est.)
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fresh
ingredients
Poblano Pork Sausage & Potato Bake with Creamy Tomatillo Sauce & Crispy Onions
Title
  • 18 oz Smoky-Flavored Poblano Pork Sausage
  • 1¼ lbs Potatoes
  • 4 oz Shredded Cheddar & Monterey Jack Cheese Blend
  • ⅓ cup Tomatillo-Poblano Sauce
  • ¼ cup Sour Cream
  • ⅓ cup Crispy Onions
  • 2 Scallions
  • ½ lb Sweet Peppers
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Start the bake
1 Start the bake

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Medium dice the potatoes. Transfer to a large baking dish. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Bake 14 minutes. Leaving the oven on, remove from the oven.

Prepare the ingredients
2 Prepare the ingredients

Meanwhile, cut off and discard the stems of the peppers; remove the cores. Halve lengthwise, then large dice. Thinly slice the scallions, separating the white bottoms and hollow green tops.

Finish the bake
3 Finish the bake

To the baking dish of partially baked potatoes, add the diced peppers, sliced white bottoms of the scallions, sausage (tearing into bite-sized pieces before adding), and cheese in an even layer. Bake 14 to 16 minutes, or until the sausage is browned and cooked through. Remove from the oven and let stand at least 2 minutes before serving.

Make the sauce & serve your dish
4 Make the sauce & serve your dish

Meanwhile, in a bowl, combine the sour cream and tomatillo sauce. Season with salt and pepper. Serve the finished bake garnished with the crispy onions and sliced green tops of the scallions. Drizzle with the sauce. Enjoy!

Tips from Home Chefs

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Poblano Pork Sausage & Potato Bake

Start the bake
1 Start the bake

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Medium dice the potatoes. Transfer to a large baking dish. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Bake 14 minutes. Leaving the oven on, remove from the oven.

2 Prepare the ingredients

Meanwhile, cut off and discard the stems of the peppers; remove the cores. Halve lengthwise, then large dice. Thinly slice the scallions, separating the white bottoms and hollow green tops.

Prepare the ingredients
Finish the bake
3 Finish the bake

To the baking dish of partially baked potatoes, add the diced peppers, sliced white bottoms of the scallions, sausage (tearing into bite-sized pieces before adding), and cheese in an even layer. Bake 14 to 16 minutes, or until the sausage is browned and cooked through. Remove from the oven and let stand at least 2 minutes before serving.

4 Make the sauce & serve your dish

Meanwhile, in a bowl, combine the sour cream and tomatillo sauce. Season with salt and pepper. Serve the finished bake garnished with the crispy onions and sliced green tops of the scallions. Drizzle with the sauce. Enjoy!

Make the sauce & serve your dish
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