Poblano Pork Sausage & Potato Bake with Creamy Tomatillo Sauce & Crispy Onions
Fast & Easy

Poblano Pork Sausage & Potato Bake

with Creamy Tomatillo Sauce & Crispy Onions

40 MIN
4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

This hearty bake features smoky poblano pork sausage, tender potatoes, fresh sweet peppers, and our creamy tomatillo sauce. You'll top it all with crispy onions for textural contrast in every bite.
CLICK FOR RECIPE CARD

Get Cooking
  • Nutrition
    PER SERVING
  • Calories
    680 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Poblano Pork Sausage & Potato Bake with Creamy Tomatillo Sauce & Crispy Onions
Title
  • 18 oz Smoky-Flavored Poblano Pork Sausage
  • 1¼ lbs Potatoes
  • 4 oz Shredded Cheddar & Monterey Jack Cheese Blend
  • ⅓ cup Tomatillo-Poblano Sauce
  • ¼ cup Sour Cream
  • ⅓ cup Crispy Onions
  • 2 Scallions
  • ½ lb Sweet Peppers
Start the bake
1 Start the bake

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Medium dice the potatoes. Transfer to a large baking dish. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Bake 14 minutes. Leaving the oven on, remove from the oven.

Prepare the ingredients
2 Prepare the ingredients

Meanwhile, cut off and discard the stems of the peppers; remove the cores. Halve lengthwise, then large dice. Thinly slice the scallions, separating the white bottoms and hollow green tops.

Finish the bake
3 Finish the bake

To the baking dish of partially baked potatoes, add the diced peppers, sliced white bottoms of the scallions, sausage (tearing into bite-sized pieces before adding), and cheese in an even layer. Bake 14 to 16 minutes, or until the sausage is browned and cooked through. Remove from the oven and let stand at least 2 minutes before serving.

Make the sauce & serve your dish
4 Make the sauce & serve your dish

Meanwhile, in a bowl, combine the sour cream and tomatillo sauce. Season with salt and pepper. Serve the finished bake garnished with the crispy onions and sliced green tops of the scallions. Drizzle with the sauce. Enjoy!

Tips from Home Chefs

Start the bake
1 Start the bake

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Medium dice the potatoes. Transfer to a large baking dish. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Bake 14 minutes. Leaving the oven on, remove from the oven.

2 Prepare the ingredients

Meanwhile, cut off and discard the stems of the peppers; remove the cores. Halve lengthwise, then large dice. Thinly slice the scallions, separating the white bottoms and hollow green tops.

Prepare the ingredients
Finish the bake
3 Finish the bake

To the baking dish of partially baked potatoes, add the diced peppers, sliced white bottoms of the scallions, sausage (tearing into bite-sized pieces before adding), and cheese in an even layer. Bake 14 to 16 minutes, or until the sausage is browned and cooked through. Remove from the oven and let stand at least 2 minutes before serving.

4 Make the sauce & serve your dish

Meanwhile, in a bowl, combine the sour cream and tomatillo sauce. Season with salt and pepper. Serve the finished bake garnished with the crispy onions and sliced green tops of the scallions. Drizzle with the sauce. Enjoy!

Make the sauce & serve your dish
Browse Steps
1 of 4