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Many years ago, on a cold night in Champaign, Illinois, a young chef was preparing family meal (the traditional end-of-shift meal for restaurant employees). Inspired by the simplicity of the fresh herbs in the kitchen, he invented and prepared the “Pizza Panini.” The staff and owner loved the meal so much that the next day, it appeared on the menu and stayed there for years to come. That young chef would grow up to become our very own chef and co-founder, Matthew Wadiak.
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