Your Blue Apron Basket

Continue Browsing
Checkout Checkout
Loading...
Continue Browsing
Checkout Checkout
Updating Your Basket…

Get the perfect wine pairings

Enjoy delicious wines from top vineyards and winemakers. Six 500ml bottles arrive at your door every month.

We ship wine to the following states:

We’re sorry…

Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.

or
We ship wine to the following states:
Select a Different State
We ship wine to the following states:

Pimento Cheeseburgers

with Sweet Potato Oven Fries

30-Minute Meal
Customer Favorite
  • Group Created with Sketch.
    Time
    25-35 mins
  • icon_serves Created with Sketch.
    Servings
    2
  • icon_cals Created with Sketch.
    Nutrition
    Est. 860 calories Group 22 Created with Sketch.
    Nutrition Label
    Nutrition Label
    Nutrition Label
    Nutrition Label

Tonight, the classic cheeseburger gets an easy, Southern-style lift from pimento cheese—a zesty spread made with cheddar, mayo, pickled peppers, and spices. We’re serving our burgers with sweet potato oven fries for a flavorful, seasonal twist on the usual side.

fresh
ingredients
tried-and-true
kitchen tools
time-saving
tips & techniques
step-by-step
instructions
Prepare & roast the sweet potato:
1 Prepare & roast the sweet potato:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Cut the sweet potato lengthwise into 1-inch wedges. Transfer to a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer, skin side down. Roast 21 to 23 minutes, or until browned and tender when pierced with a fork. Set aside in a warm place.

Prepare the remaining ingredients:
2 Prepare the remaining ingredients:

While the sweet potato roasts, grate the cheese on the large side of a box grater. Place in a medium bowl. Finely chop the peppers. Halve the buns.

Make the pimento cheese:
3 Make the pimento cheese:

While the sweet potato continues to roast, add the mayonnaise, spice blend, and peppers to the bowl of cheese. Stir to thoroughly combine; season with salt and pepper to taste.

Form & cook the patties:
4 Form & cook the patties:

While the sweet potato continues to roast, place the ground beef in a bowl; season with salt and pepper. Gently mix to incorporate. Using your hands, form the mixture into two ¾-inch-thick patties; transfer to a plate. In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Add the patties and cook 3 to 4 minutes per side for medium-rare, or until browned and cooked to your desired degree of doneness. Leaving any browned bits (or fond) in the pan, transfer to a plate.

Toast the buns:
5 Toast the buns:

While the sweet potato continues to roast, add the buns, cut side down, to the pan of reserved fond. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.

Assemble the burgers & plate your dish:
6 Assemble the burgers & plate your dish:

Divide half the pimento cheese between the bottoms of the toasted buns. Top with the cooked patties and remaining pimento cheese. Complete the burgers with the bun tops. Divide the burgers and roasted sweet potato between 2 dishes. Enjoy!

Tips from Home Chefs

About Blue Apron

Ba hero

Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!

Get This Recipe Delivered
1 Prepare & roast the sweet potato:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Cut the sweet potato lengthwise into 1-inch wedges. Transfer to a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer, skin side down. Roast 21 to 23 minutes, or until browned and tender when pierced with a fork. Set aside in a warm place.

2 Prepare the remaining ingredients:

While the sweet potato roasts, grate the cheese on the large side of a box grater. Place in a medium bowl. Finely chop the peppers. Halve the buns.

Prepare the remaining ingredients:
Make the pimento cheese:
3 Make the pimento cheese:

While the sweet potato continues to roast, add the mayonnaise, spice blend, and peppers to the bowl of cheese. Stir to thoroughly combine; season with salt and pepper to taste.

4 Form & cook the patties:

While the sweet potato continues to roast, place the ground beef in a bowl; season with salt and pepper. Gently mix to incorporate. Using your hands, form the mixture into two ¾-inch-thick patties; transfer to a plate. In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Add the patties and cook 3 to 4 minutes per side for medium-rare, or until browned and cooked to your desired degree of doneness. Leaving any browned bits (or fond) in the pan, transfer to a plate.

Form & cook the patties:
Toast the buns:
5 Toast the buns:

While the sweet potato continues to roast, add the buns, cut side down, to the pan of reserved fond. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface.

6 Assemble the burgers & plate your dish:

Divide half the pimento cheese between the bottoms of the toasted buns. Top with the cooked patties and remaining pimento cheese. Complete the burgers with the bun tops. Divide the burgers and roasted sweet potato between 2 dishes. Enjoy!

Assemble the burgers & plate your dish: