Pimento Cheeseburgers with Roasted Potatoes & Creamy Ranch
New & Notable

Pimento Cheeseburgers

with Roasted Potatoes & Creamy Ranch

30 MIN
4 Servings
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From the Test Kitchen

We’re elevating the classic cheeseburger by topping our juicy beef patties with a spin on pimento cheese—a beloved Southern spread that, at its simplest, features a combo of grated cheese, mayonnaise, and pickled peppers. It’s the perfect partner for a side of roasted potatoes coated with a blend of our go-to savory seasonings and a side of creamy ranch.
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  • Nutrition
    PER SERVING
  • Calories
    870 Cals (est.)
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ingredients
Pimento Cheeseburgers with Roasted Potatoes & Creamy Ranch
Title
  • 18 oz Ground Beef
  • 1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
  • ¼ cup Mayonnaise
  • 1¼ lbs Potatoes
  • 1 oz Pickled Peppadew Peppers
  • 4 oz White Cheddar Cheese
  • 4 Burger Buns
  • ½ cup Plain Nonfat Greek Yogurt
  • 3 Tbsps Ranch Dressing
Prepare & roast the potatoes
1 Prepare & roast the potatoes

Place an oven rack in the center of the oven; preheat to 450°F. Line a sheet pan with foil. Wash and dry the potatoes; halve lengthwise, then cut crosswise into 1/2-inch pieces. Place in a bowl. Drizzle with olive oil and season with salt, pepper, and half the spice blend. Stir to coat. Transfer to the sheet pan and arrange in an even layer. Roast 21 to 23 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

Form & cook the patties
2 Form & cook the patties

Meanwhile, place the beef in a bowl; season with salt and pepper. Gently mix to incorporate. Form the mixture into four 1/2-inch-thick patties. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through.* Leaving any browned bits (or fond) in the pan, transfer to a plate. Loosely cover with foil to keep warm.

*The USDA recommends a minimum safe cooking temperature of 160°F for beef.

Prepare the remaining ingredients
3 Prepare the remaining ingredients

Meanwhile, grate the cheddar on the large side of a box grater. Finely chop the peppers. If necessary, halve the buns.

Make the pimento cheese
4 Make the pimento cheese

In a bowl, combine the grated cheddar, chopped peppers, mayonnaise, and remaining spice blend; season with salt and pepper. Taste, then season with salt and pepper if desired.

Toast the buns & serve your dish
5 Toast the buns & serve your dish

Add the halved buns, cut side down, to the pan of reserved fond. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. In a bowl, combine the yogurt and ranch dressing; season with salt and pepper. Assemble the burgers using the toasted buns, cooked patties, and pimento cheese. Serve the burgers with the roasted potatoes and creamy ranch on the side. Enjoy!

Tips from Home Chefs

Prepare & roast the potatoes
1 Prepare & roast the potatoes

Place an oven rack in the center of the oven; preheat to 450°F. Line a sheet pan with foil. Wash and dry the potatoes; halve lengthwise, then cut crosswise into 1/2-inch pieces. Place in a bowl. Drizzle with olive oil and season with salt, pepper, and half the spice blend. Stir to coat. Transfer to the sheet pan and arrange in an even layer. Roast 21 to 23 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

2 Form & cook the patties

Meanwhile, place the beef in a bowl; season with salt and pepper. Gently mix to incorporate. Form the mixture into four 1/2-inch-thick patties. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through.* Leaving any browned bits (or fond) in the pan, transfer to a plate. Loosely cover with foil to keep warm.

*The USDA recommends a minimum safe cooking temperature of 160°F for beef.

Form & cook the patties
Prepare the remaining ingredients
3 Prepare the remaining ingredients

Meanwhile, grate the cheddar on the large side of a box grater. Finely chop the peppers. If necessary, halve the buns.

4 Make the pimento cheese

In a bowl, combine the grated cheddar, chopped peppers, mayonnaise, and remaining spice blend; season with salt and pepper. Taste, then season with salt and pepper if desired.

Make the pimento cheese
Toast the buns & serve your dish
5 Toast the buns & serve your dish

Add the halved buns, cut side down, to the pan of reserved fond. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. In a bowl, combine the yogurt and ranch dressing; season with salt and pepper. Assemble the burgers using the toasted buns, cooked patties, and pimento cheese. Serve the burgers with the roasted potatoes and creamy ranch on the side. Enjoy!

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