Pimento Cheeseburgers with Roasted Potatoes

Pimento Cheeseburgers

with Roasted Potatoes

25 MIN
2 Servings
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From the Test Kitchen

We’re elevating the classic cheeseburger by topping our juicy beef patties with a spin on pimento cheese—a beloved Southern spread that, at its simplest, features a combo of grated cheese, mayonnaise, and pickled peppers. It’s the perfect partner for a side of roasted potatoes coated with a blend of our go-to savory seasonings.
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  • Nutrition
    PER SERVING
  • Calories
    920 Cals (est.)
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ingredients
Pimento Cheeseburgers with Roasted Potatoes
Title
  • 10 oz Ground Beef
  • 2 Burger Buns
  • ¾ lb Potatoes
  • 2 oz White Cheddar Cheese
  • 2 Tbsps Mayonnaise
  • ½ oz Pickled Peppadew Peppers
  • 1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
Prepare & roast the potatoes
1 Prepare & roast the potatoes

Place an oven rack in the center of the oven; preheat to 450°F. Line a sheet pan with foil. Wash and dry the potatoes; halve lengthwise, then cut crosswise into 1/2-inch pieces. Transfer to the foil. Drizzle with olive oil and season with salt, pepper, and half the spice blend; toss to coat. Arrange in an even layer. Roast 17 to 19 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

Form & cook the patties
2 Form & cook the patties

Meanwhile, place the beef in a bowl; season with salt and pepper. Gently mix to incorporate. Form the mixture into two 1/2-inch-thick patties. In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through.* Leaving any browned bits (or fond) in the pan, transfer to a plate. Cover with foil to keep warm.

*The USDA recommends a minimum safe cooking temperature of 160°F for beef.

Prepare the remaining ingredients
3 Prepare the remaining ingredients

Meanwhile, grate the cheddar on the large side of a box grater. Finely chop the peppers. If necessary, halve the buns.

Make the pimento cheese
4 Make the pimento cheese

In a bowl, combine the grated cheddar, chopped peppers, mayonnaise, and remaining spice blend; season with salt and pepper. Taste, then season with salt and pepper if desired.

Toast the buns & serve your dish
5 Toast the buns & serve your dish

Add the halved buns, cut side down, to the pan of reserved fond. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, cooked patties, and pimento cheese. Serve the burgers with the roasted potatoes. Enjoy!

Tips from Home Chefs

Prepare & roast the potatoes
1 Prepare & roast the potatoes

Place an oven rack in the center of the oven; preheat to 450°F. Line a sheet pan with foil. Wash and dry the potatoes; halve lengthwise, then cut crosswise into 1/2-inch pieces. Transfer to the foil. Drizzle with olive oil and season with salt, pepper, and half the spice blend; toss to coat. Arrange in an even layer. Roast 17 to 19 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

2 Form & cook the patties

Meanwhile, place the beef in a bowl; season with salt and pepper. Gently mix to incorporate. Form the mixture into two 1/2-inch-thick patties. In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through.* Leaving any browned bits (or fond) in the pan, transfer to a plate. Cover with foil to keep warm.

*The USDA recommends a minimum safe cooking temperature of 160°F for beef.

Form & cook the patties
Prepare the remaining ingredients
3 Prepare the remaining ingredients

Meanwhile, grate the cheddar on the large side of a box grater. Finely chop the peppers. If necessary, halve the buns.

4 Make the pimento cheese

In a bowl, combine the grated cheddar, chopped peppers, mayonnaise, and remaining spice blend; season with salt and pepper. Taste, then season with salt and pepper if desired.

Make the pimento cheese
Toast the buns & serve your dish
5 Toast the buns & serve your dish

Add the halved buns, cut side down, to the pan of reserved fond. Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, cooked patties, and pimento cheese. Serve the burgers with the roasted potatoes. Enjoy!

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