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Pimento Cheeseburgers
with Roasted Potatoes
30 MIN
-$0.05/serving
2 Servings
From the Test Kitchen
We’re elevating the classic cheeseburger by topping our juicy beef patties with a spin on pimento cheese—a beloved Southern spread that at its simplest, features a combo of grated cheese, mayonnaise, and pickled peppers.
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Dietary Information
Vegetarian
-
NutritionPER SERVING
-
Calories800 Cals (est.)
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fresh
ingredients
Title
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2 Beyond Burger® Plant-Based Patties
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2 Potato Buns
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1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
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¾ lb Golden Or Red Potatoes
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2 Tbsps Mayonnaise
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½ oz Pickled Peppadew Peppers
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2 oz White Cheddar Cheese
time-saving
tips & techniques
step-by-step
instructions
1
Prepare & roast the potatoes
Place an oven rack in the center of the oven; preheat to 450°F. Line a sheet pan with foil. Wash and dry the potatoes; halve lengthwise, then cut crosswise into 1/2-inch pieces. Place in a bowl. Drizzle with olive oil and season with salt, pepper, and half the spice blend. Stir to thoroughly coat. Transfer to the sheet pan and arrange in an even layer. Roast 17 to 19 minutes, or until browned and tender when pierced with a fork. Remove from the oven.
2
Cook the patties
In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Add the patties. Cook 3 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through* (the center will still be red or pink). Transfer to a plate. Loosely cover with foil to keep warm. Wipe out the pan.
*An instant-read thermometer should register 165°F.
3
Prepare the remaining ingredients
Meanwhile, grate the cheese on the large side of a box grater. Finely chop the peppers. Halve the buns.
4
Make the pimento cheese
In a medium bowl, combine the grated cheese, chopped peppers, mayonnaise, and remaining spice blend; season with salt and pepper. Taste, then season with salt and pepper if desired.
5
Toast the buns & serve your dish
Add the halved buns, cut side down, to the same pan (if the pan seems dry, add a drizzle of olive oil). Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, cooked patties, and pimento cheese. Serve the burgers with the roasted potatoes. Enjoy!
1
Prepare & roast the potatoes
Place an oven rack in the center of the oven; preheat to 450°F. Line a sheet pan with foil. Wash and dry the potatoes; halve lengthwise, then cut crosswise into 1/2-inch pieces. Place in a bowl. Drizzle with olive oil and season with salt, pepper, and half the spice blend. Stir to thoroughly coat. Transfer to the sheet pan and arrange in an even layer. Roast 17 to 19 minutes, or until browned and tender when pierced with a fork. Remove from the oven.
2
Cook the patties
In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Add the patties. Cook 3 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through* (the center will still be red or pink). Transfer to a plate. Loosely cover with foil to keep warm. Wipe out the pan.
*An instant-read thermometer should register 165°F.
3
Prepare the remaining ingredients
Meanwhile, grate the cheese on the large side of a box grater. Finely chop the peppers. Halve the buns.
4
Make the pimento cheese
In a medium bowl, combine the grated cheese, chopped peppers, mayonnaise, and remaining spice blend; season with salt and pepper. Taste, then season with salt and pepper if desired.
5
Toast the buns & serve your dish
Add the halved buns, cut side down, to the same pan (if the pan seems dry, add a drizzle of olive oil). Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, cooked patties, and pimento cheese. Serve the burgers with the roasted potatoes. Enjoy!
Tips from Home Chefs