Pimento Cheese Spread with Sourdough Toasts

Pimento Cheese Spread

with Sourdough Toasts

15 MIN
$9.99 Serves 2-4
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From the Test Kitchen

Our take on pimento cheese (a beloved Southern spread that at its simplest, features a combo of grated cheese, mayonnaise, and pickled peppers) features a duo of white cheddar and monterey jack—perfect for topping golden brown pullman toast.
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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    630 Cals (est.)
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fresh
ingredients
Pimento Cheese Spread with Sourdough Toasts
Title
  • 4 slices Sourdough Pullman Bread
  • ¼ cup Mayonnaise
  • 2 oz White Cheddar Cheese
  • 2 oz Monterey Jack Cheese
  • 1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
  • ½ oz Pickled Peppadew Peppers
time-saving
tips & techniques
step-by-step
instructions
1 Make the toasts

Place an oven rack in the center of the oven; preheat to 450°F. Using a serrated knife, cut off and discard the crusts of the bread; cut diagonally into 4 equal-sized triangles. Place on a sheet pan; drizzle with olive oil and turn to coat. Toast in the oven 8 to 10 minutes, or until lightly browned. Remove from the oven.

2 Make the pimento cheese & serve your dish

Meanwhile, grate the cheddar and monterey jack on the large side of a box grater. Roughly chop the peppers. In a bowl, combine the grated cheeses, mayonnaise, half the spice blend (you will have extra), and chopped peppers. Season with salt and pepper. Serve the toasts with the pimento cheese on the side. Top the toasts with the cheese as desired. Enjoy!

Tips from Home Chefs

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Pimento Cheese Spread

1 Make the toasts

Place an oven rack in the center of the oven; preheat to 450°F. Using a serrated knife, cut off and discard the crusts of the bread; cut diagonally into 4 equal-sized triangles. Place on a sheet pan; drizzle with olive oil and turn to coat. Toast in the oven 8 to 10 minutes, or until lightly browned. Remove from the oven.

2 Make the pimento cheese & serve your dish

Meanwhile, grate the cheddar and monterey jack on the large side of a box grater. Roughly chop the peppers. In a bowl, combine the grated cheeses, mayonnaise, half the spice blend (you will have extra), and chopped peppers. Season with salt and pepper. Serve the toasts with the pimento cheese on the side. Top the toasts with the cheese as desired. Enjoy!

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