Pimento Cheese Baked Pitas with Scallion Sour Cream
Game Day

Pimento Cheese Baked Pitas

with Scallion Sour Cream

25 MIN
$9.99 Serves 2-4
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From the Test Kitchen

These delicious pitas are baked with our take on pimento cheese—a zesty, beloved Southern spread made with cheddar, mayo, pickled peppers, and spices. We're garnishing them with an aromatic scallion sour cream for cooling contrast.

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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    630 Cals (est.)
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fresh
ingredients
Pimento Cheese Baked Pitas with Scallion Sour Cream
Title
  • 2 Pocketless Pita
  • 2 Scallions
  • 2 oz White Cheddar Cheese
  • 4 Tbsps Mayonnaise
  • ½ oz Pickled Peppadew Peppers
  • ¼ cup Sour Cream
  • 1 Tbsp Smoky Spice Blend (Smoked Paprika, Sweet Paprika, Ground Yellow Mustard, Garlic Powder & Onion Powder)

Pimento Cheese Baked Pitas

1 Prepare the ingredients & make the pimento cheese

Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the scallions; thinly slice, separating the white bottoms and hollow green tops. Grate the cheddar on the large side of a box grater. Roughly chop the peppers. In a bowl, combine the mayonnaise, grated cheddar, chopped peppers, and half the spice blend. Season with salt and pepper. In a separate bowl, combine the sour cream, sliced white bottoms of the scallions, and 1 tablespoon of water. Season with salt and pepper; stir to combine.

2 Bake the pitas & serve your dish

Line a sheet pan with foil. Place the pitas on the foil. Bake 2 to 3 minutes, or until lightly toasted. Leaving the oven on, remove from the oven. Divide the pimento cheese between the pitas and spread into an even layer. Drizzle with olive oil. Bake 7 to 9 minutes, or until the cheese is melted and the pitas are toasted. Remove from the oven; let cool at least 2 minutes. Transfer to a cutting board; cut each pita into 8 equal-sized wedges. Serve the baked pitas drizzled with the scallion sour cream. Garnish with the sliced green tops of the scallions and a pinch of the remaining spice blend (you will have extra). Enjoy!

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