Pesto Green Beans with Almonds & Pickled Peppers

Pesto Green Beans

with Almonds & Pickled Peppers

10 MIN
$10.99 Serves 2-4
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From the Test Kitchen

Introducing Add-ons—a weekly selection of appetizers, sides, and desserts that you can add to your box and fill out your table. Here, sautéed green beans get a bright lift from a coating of our fragrant basil pesto, plus a garnish of piquant pickled peppers and grated parmesan.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    390 Cals (est.)
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ingredients
Pesto Green Beans with Almonds & Pickled Peppers
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tips & techniques
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step-by-step
instructions
1 Prepare the ingrdients

Wash and dry the green beans; cut off and discard any stem ends. Roughly chop the peppers.

2 Cook the green beans & serve your dish

In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the green beans in an even layer. Cook, without stirring, 1 to 2 minutes, or until lightly browned. Season with salt and pepper. Continue to cook, stirring frequently, 2 to 3 minutes, or until softened. Transfer to a large bowl; add the pesto and season with salt and pepper. Toss to coat. Serve the pesto green beans garnished with the cheese, chopped peppers, and almonds. Enjoy!

Tips from Home Chefs

Pesto Green Beans

1 Prepare the ingrdients

Wash and dry the green beans; cut off and discard any stem ends. Roughly chop the peppers.

2 Cook the green beans & serve your dish

In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the green beans in an even layer. Cook, without stirring, 1 to 2 minutes, or until lightly browned. Season with salt and pepper. Continue to cook, stirring frequently, 2 to 3 minutes, or until softened. Transfer to a large bowl; add the pesto and season with salt and pepper. Toss to coat. Serve the pesto green beans garnished with the cheese, chopped peppers, and almonds. Enjoy!

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