Pear & Oatmeal Crumb Cake with Brown Sugar & Cinnamon
Dessert

Pear & Oatmeal Crumb Cake

with Brown Sugar & Cinnamon

95 MIN
$13.99 9 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

This delicious, sweet pear cake features an irresistible crumb topping of melted butter, brown sugar, warming spices, and oats. In addition to dessert, we highly recommend swapping it in for your favorite breakfast pastry, alongside a cup of coffee!
CLICK FOR RECIPE CARD

Get Cooking

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    350 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Pear & Oatmeal Crumb Cake with Brown Sugar & Cinnamon
Title
  • ⅔ cup All-Purpose Flour
  • 1 cup Biscuit Mix
  • ¼ cup Sour Cream
  • 4 tsps Honey
  • 2 Pasture-Raised Eggs
  • 4 oz Cultured, Salted Butter
  • ¼ cup Sugar
  • 5 Tbsps Light Brown Sugar
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
  • 1 cup Rolled Oats
  • 2 Pears
step-by-step
instructions
Prepare the pears
1 Prepare the pears

Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 350°F. Wash and dry the pears; small dice, discarding the cores. Line an 8-inch square cake pan with parchment paper (or lightly grease).

Make the crumble
2 Make the crumble

Melt half the butter in a medium bowl in the microwave (or melt in a small pot on the stove, then transfer to a medium bowl). Add the brown sugar, warming spices, and 3/4 cup of the oats (you will have extra). Stir to thoroughly combine.

Make the batter
3 Make the batter

Melt the remaining butter in a large bowl in the microwave (or melt in a small pot on the stove, then transfer to a large bowl). Let cool slightly. In a separate bowl, combine the biscuit mix, flour, and a pinch of salt. Whisk to thoroughly combine. To the bowl of melted butter, add the sour cream, eggs, honey (kneading the packet before opening), granulated sugar, and 3 tablespoons of water. Whisk until smooth. Add the dry ingredients to the wet ingredients. Stir until just combined (be careful not to overmix). Gently fold in the diced pears. Transfer to the prepared pan; spread into an even layer.

Assemble & bake the cake
4 Assemble & bake the cake

Evenly top the batter with the crumble. Bake 40 to 45 minutes, or until the cake is set and cooked through. Remove from the oven and let cool about 1 hour, or until room temperature (for quicker cooling, place in the refrigerator). Enjoy!

Tips from Home Chefs

Prepare the pears
1 Prepare the pears

Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 350°F. Wash and dry the pears; small dice, discarding the cores. Line an 8-inch square cake pan with parchment paper (or lightly grease).

2 Make the crumble

Melt half the butter in a medium bowl in the microwave (or melt in a small pot on the stove, then transfer to a medium bowl). Add the brown sugar, warming spices, and 3/4 cup of the oats (you will have extra). Stir to thoroughly combine.

Make the crumble
Make the batter
3 Make the batter

Melt the remaining butter in a large bowl in the microwave (or melt in a small pot on the stove, then transfer to a large bowl). Let cool slightly. In a separate bowl, combine the biscuit mix, flour, and a pinch of salt. Whisk to thoroughly combine. To the bowl of melted butter, add the sour cream, eggs, honey (kneading the packet before opening), granulated sugar, and 3 tablespoons of water. Whisk until smooth. Add the dry ingredients to the wet ingredients. Stir until just combined (be careful not to overmix). Gently fold in the diced pears. Transfer to the prepared pan; spread into an even layer.

4 Assemble & bake the cake

Evenly top the batter with the crumble. Bake 40 to 45 minutes, or until the cake is set and cooked through. Remove from the oven and let cool about 1 hour, or until room temperature (for quicker cooling, place in the refrigerator). Enjoy!

Assemble & bake the cake
Browse Steps
1 of 4