Pear & Fig Overnight Oats with Pecans & Maple Syrup
Breakfast

Pear & Fig Overnight Oats

with Pecans & Maple Syrup

10 MIN
$12.99 2 Servings
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From the Test Kitchen

These delicious oats feature fresh pear, dried figs, warming spices, and more. You'll make them in advance, then store the mixture overnight, allowing the oats to soak up the creamy yogurt base and hydrate until deliciously soft. To top it all off, you'll serve them with a drizzle of sweet maple syrup and some crunchy pecans.
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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    690 Cals (est.)
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fresh
ingredients
Pear & Fig Overnight Oats with Pecans & Maple Syrup
Title
  • 1 cup Rolled Oats
  • 1 Pear
  • ½ cup Plain Nonfat Greek Yogurt
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
  • ¼ cup Cream
  • 4 Dried Turkish Figs
  • 1 Tbsp Fig Spread
  • ¼ cup Roasted Pecans
  • 2 Tbsps Maple Syrup
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the pear, then core and small dice. Roughly chop the figs.

2 Make the overnight oats & serve your dish

In a large bowl, whisk together the yogurt, cream (shaking the packet before opening), fig spread, warming spices, and 1 cup of water; season with a pinch of salt. Whisk to combine. Add the oats, diced pear, and chopped figs. Stir to combine. Divide the prepared oats between two containers, leaving room for the oats to expand. Cover and refrigerate overnight until the oats are soft and fully hydrated. Serve the finished oats topped with the maple syrup and pecans. Enjoy!

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Pear & Fig Overnight Oats

1 Prepare the ingredients

Wash and dry the pear, then core and small dice. Roughly chop the figs.

2 Make the overnight oats & serve your dish

In a large bowl, whisk together the yogurt, cream (shaking the packet before opening), fig spread, warming spices, and 1 cup of water; season with a pinch of salt. Whisk to combine. Add the oats, diced pear, and chopped figs. Stir to combine. Divide the prepared oats between two containers, leaving room for the oats to expand. Cover and refrigerate overnight until the oats are soft and fully hydrated. Serve the finished oats topped with the maple syrup and pecans. Enjoy!

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