Pear & Feta Cheese Salad with Nuts & Fig-Dijon Dressing
Nutritionist's Pick

Pear & Feta Cheese Salad

with Nuts & Fig-Dijon Dressing

15 MIN
$13.99 2-4 Servings
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From the Test Kitchen

This seasonal salad combines spinach, arugula, pear, dried cherries, nuts, and more with a delicious dressing made from white balsamic, dijon, fig spread, and some of the tangy feta cheese.
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Dietary Information

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Vegetarian Nutritionist's Pick
  • Nutrition
    PER SERVING
  • Calories
    440 Cals (est.)
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fresh
ingredients
Pear & Feta Cheese Salad with Nuts & Fig-Dijon Dressing
Title
  • 3 oz Baby Spinach
  • 2 oz Arugula
  • 1 Pear
  • 1½ oz Feta Cheese
  • 1½ Tbsps Dried Tart Cherries
  • ¼ cup Roasted Pecans
  • 2 Tbsps White Balsamic Vinegar
  • 1 Tbsp Fig Spread
  • ¼ cup Roasted Pistachios
  • 1 Tbsp Whole Grain Dijon Mustard
  • 1 oz Balsamic-Marinated Cipolline Onions
step-by-step
instructions
1 Prepare the ingredients & make the dressing

Wash and dry the fresh produce. Quarter, core, and thinly slice the pear. Roughly chop the pistachios and pecans. Roughly chop the onions. In a large bowl, combine the mustard, fig spread, half the feta (mashing with a fork), half the vinegar (you will have extra), and a drizzle of olive oil. Season with salt and pepper; whisk to combine.

2 Make the salad & serve your dish

To the bowl of dressing, add the spinach, arugula, sliced pear, cherries, chopped onions, and half the chopped nuts. Toss to combine. Taste, then season with salt and pepper if desired. Serve the salad garnished with the remaining chopped nuts and remaining feta (crumbling before adding). Enjoy!

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Pear & Feta Cheese Salad

1 Prepare the ingredients & make the dressing

Wash and dry the fresh produce. Quarter, core, and thinly slice the pear. Roughly chop the pistachios and pecans. Roughly chop the onions. In a large bowl, combine the mustard, fig spread, half the feta (mashing with a fork), half the vinegar (you will have extra), and a drizzle of olive oil. Season with salt and pepper; whisk to combine.

2 Make the salad & serve your dish

To the bowl of dressing, add the spinach, arugula, sliced pear, cherries, chopped onions, and half the chopped nuts. Toss to combine. Taste, then season with salt and pepper if desired. Serve the salad garnished with the remaining chopped nuts and remaining feta (crumbling before adding). Enjoy!

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