15-Min Peanut Udon Stir-Fry with Snow Peas, Mushrooms & Fried Eggs
15 Min Meal

15-Min Peanut Udon Stir-Fry

with Snow Peas, Mushrooms & Fried Eggs

15 MIN
4 Servings
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    From the Test Kitchen

    Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! Here, quick-cooking udon noodles and veggies come together with a rich, spicy peanut sauce, plus the silky yolk from fried eggs on top.
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    Dietary Information

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    Vegetarian 600 Calories or Less
    • Nutrition
      PER SERVING
    • Calories
      520 Cals (est.)
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    fresh
    ingredients
    15-Min Peanut Udon Stir-Fry with Snow Peas, Mushrooms & Fried Eggs
    Title
    • 4 Pasture-Raised Eggs
    • 1 lb Udon Noodles
    • ½ lb Mushrooms
    • ½ lb Snow Peas
    • 3 Tbsps Soy Glaze
    • ⅓ cup East Asian-Style Sautéed Aromatics
    • 2 Tbsps Sambal Oelek
    • 2 Tbsps Smooth Peanut Butter Spread
    • 1 tsp Black & White Sesame Seeds
    Prepare the ingredients
    1 Prepare the ingredients

    Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Thinly slice the mushrooms. In a bowl, combine the peanut butter spread, soy glaze, 1 cup of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. If desired, remove the tough strings from the snow peas.

    Start the stir-fry
    2 Start the stir-fry

    In a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot (be careful, as they may splatter). Add the sliced mushrooms and snow peas; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened.

    Finish the stir-fry
    3 Finish the stir-fry

    Using your hands, carefully separate the noodles. To the pan of cooked vegetables, carefully add the noodles and sauce; season with salt and pepper. Cook, stirring constantly, 2 to 3 minutes, or until thoroughly combined and the noodles are heated through. Transfer to a bowl and cover with foil to keep warm. Wipe out the pan.

    Fry the eggs & serve your dish
    4 Fry the eggs & serve your dish
    In the same pan, heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Serve the finished stir-fry topped with the fried eggs. Garnish with the sesame seeds. Enjoy!

    Tips from Home Chefs

    Prepare the ingredients
    1 Prepare the ingredients

    Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Thinly slice the mushrooms. In a bowl, combine the peanut butter spread, soy glaze, 1 cup of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. If desired, remove the tough strings from the snow peas.

    2 Start the stir-fry

    In a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot (be careful, as they may splatter). Add the sliced mushrooms and snow peas; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened.

    Start the stir-fry
    Finish the stir-fry
    3 Finish the stir-fry

    Using your hands, carefully separate the noodles. To the pan of cooked vegetables, carefully add the noodles and sauce; season with salt and pepper. Cook, stirring constantly, 2 to 3 minutes, or until thoroughly combined and the noodles are heated through. Transfer to a bowl and cover with foil to keep warm. Wipe out the pan.

    4 Fry the eggs & serve your dish
    In the same pan, heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Serve the finished stir-fry topped with the fried eggs. Garnish with the sesame seeds. Enjoy!
    Fry the eggs & serve your dish
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