Peanut Udon Stir-Fry

with Snow Peas, Mushrooms & Fried Eggs

15 MIN

+$3.99/serving 4 Servings

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add Cooked Pulled Chicken

From the Test Kitchen

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! Here, quick-cooking udon noodles and veggies come together with a rich, spicy peanut sauce, plus the silky yolk from fried eggs on top.

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Nutrition

PER SERVING
Calories

670 Cals (est.)

fresh

ingredients

20 oz Cooked Pulled Chicken
4 Pasture-Raised Eggs
1 lb Udon Noodles
½ lb Mushrooms
½ lb Snow Peas
4 Tbsps Soy Glaze
6 Tbsps East Asian-Style Sautéed Aromatics
2 Tbsps Sambal Oelek
2 Tbsps Smooth Peanut Butter Spread
2 tsps Black & White Sesame Seeds

step-by-step

instructions

Cook Along

1 Prepare the ingredients

Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Thinly slice the mushrooms. In a bowl, combine the peanut butter spread, soy glaze, 1 cup of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. If desired, remove the tough strings from the snow peas.

2 Start the stir-fry

In a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot. Add the sliced mushrooms and snow peas; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened.

3 Finish the stir-fry

Using your hands, carefully separate the noodles. To the pan, carefully add the noodles and sauce (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring constantly, 1 to 2 minutes, or until thoroughly combined. Add the pulled chicken. Cook, stirring frequently and breaking the meat apart with a spoon, 2 to 3 minutes, or until combined and heated through. Transfer to a bowl and cover with foil to keep warm. Wipe out the pan.

4 Fry the eggs & serve your dish

In the same pan, heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Serve the finished stir-fry topped with the fried eggs. Garnish with the sesame seeds. Enjoy!