15 Min Meal

Peanut Udon Stir-Fry

with Snow Peas, Mushrooms & Fried Eggs

15 MIN

2 Servings

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From the Test Kitchen

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! Here, quick-cooking udon noodles and veggies come together with a rich, spicy peanut sauce, plus the silky yolk from fried eggs on top.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian 600 Calories or Less

Nutrition

PER SERVING
Calories

550 Cals (est.)

View Full Nutrition

fresh

ingredients

2 Pasture-Raised Eggs
½ lb Udon Noodles
4 oz Mushrooms
4 oz Snow Peas
2 Tbsps Soy Glaze
3 Tbsps East Asian-Style Sautéed Aromatics
1 Tbsp Sambal Oelek
1 Tbsp Smooth Peanut Butter Spread
1 tsp Black & White Sesame Seeds

step-by-step

instructions

Cook Along

1 Prepare the ingredients

** Updated Instructions with Lo Mein**

Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Thinly slice the mushrooms. In a bowl, combine the peanut butter spread, soy glaze, 1/2 cup of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. If desired, remove the tough strings from the snow peas. Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Drain the noodles and rinse under warm water 30 seconds to 1 minute to prevent sticking.

Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Thinly slice the mushrooms. In a bowl, combine the peanut butter spread, soy glaze, 1/2 cup of water, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be. If desired, remove the tough strings from the snow peas.

2 Start the stir-fry

In a large pan (nonstick, if you have one), heat the sautéed aromatics on medium-high until hot (be careful, as they may splatter). Add the sliced mushrooms and snow peas; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until slightly softened.

3 Finish the stir-fry

Using your hands, carefully separate the noodles. To the pan of cooked vegetables, carefully add the noodles and sauce; season with salt and pepper. Cook, stirring constantly, 2 to 3 minutes, or until thoroughly combined and the noodles are heated through. Transfer to a bowl and cover with foil to keep warm. Wipe out the pan.

4 Fry the eggs & serve your dish

In the same pan, heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Serve the finished stir-fry topped with the fried eggs. Garnish with the sesame seeds. Enjoy!