Peanut Udon Stir-Fry with Fried Eggs, Sesame Seeds & Crispy Onions

Peanut Udon Stir-Fry

with Fried Eggs, Sesame Seeds & Crispy Onions

30 MIN
+$2.99/serving 4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.
Reduced Sodium
These Prepared and Ready dishes contain at least 25% less sodium per 100 grams (or 3.5 oz) than our average Prepared and Ready Meal as of October 1, 2024. Sodium content has been reduced from 330 mg per 100 grams to 250 mg per 100 grams. These dishes focus on ingredients with strong flavor and moderate salt.
Vegan
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance
  • Keep it Vegetarian
    I don't want to make any changes to my meal View recipe
  • add Ground Pork
    add 18 oz Antibiotic-Free Ground Pork
  • add Ground Pork

    From the Test Kitchen

    Hearty, delightfully chewy udon noodles are a comfort food staple perfect for pairing with umami-rich sauces, like the combo of smooth peanut butter spread, tahini, sambal oelek, and more that we’re using in this dish. Rich fried eggs and crispy onions add remarkable depth of flavor and textural contrast in every bite.
    CLICK FOR RECIPE CARD
    See Plans
    • Nutrition
      PER SERVING
    • Calories
      990 Cals (est.)
    View Full Nutrition
    Nutrition Label
    Download
    fresh
    ingredients
    Peanut Udon Stir-Fry with Fried Eggs, Sesame Seeds & Crispy Onions
    Title
    • 18 oz Ground Pork
    • 4 Pasture-Raised Eggs
    • 1 lb Udon Noodles
    • 15 oz Baby Bok Choy
    • ½ lb Mushrooms
    • 2 Tbsps Smooth Peanut Butter Spread
    • 1 Tbsp Yellow Curry Paste
    • 1 Lime
    • ⅓ cup Soy Glaze
    • ⅓ cup East Asian-Style Sautéed Aromatics
    • 3 Tbsps Roasted Peanuts
    • ⅓ cup Crispy Onions Or Shallots
    • 1 tsp Black & White Sesame Seeds
    • 2 Tbsps Tahini
    • 1 Tbsp Sambal Oelek
    • 1 Tbsp Soy Sauce
    Prepare the ingredients & start the sauce
    1 Prepare the ingredients & start the sauce

    Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Cut the mushrooms into bite-sized pieces. Cut off and discard the root ends of the bok choy; roughly chop the leaves and stems. Halve the lime crosswise. In a bowl, whisk together the peanut butter spread, tahini, soy glaze, the juice of both lime halves, 2 tablespoons of water, as much of the curry paste as you'd like, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be.

    2 Cook the pork

    In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pork; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 7 to 9 minutes, or until browned and cooked through. Leaving any browned bits (or fond) in the pan, transfer to a bowl.

    Cook the pork
    Start the stir-fry
    3 Start the stir-fry

    In the pan of reserved fond, heat a drizzle of olive oil on medium-high until hot. Add the mushroom pieces in an even layer. Cook, without stirring, 4 to 5 minutes, or until lightly browned. Add the chopped bok choy, soy sauce (carefully, as the liquid may splatter), and sautéed aromatics; season with salt and pepper if desired. Cook, stirring frequently, 3 to 4 minutes, or until softened. 

    4 Finish the stir-fry

    Using your hands, carefully separate the noodles. To the same pan, add the noodles, cooked pork, and sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until the noodles are coated and heated through. Turn off the heat. Taste, then season with salt and pepper if desired. Transfer to four serving bowls. Rinse and wipe out the pan.

    Finish the stir-fry
    Fry the eggs & serve your dish
    5 Fry the eggs & serve your dish

    In the same pan, heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Serve the finished stir-fry topped with the fried eggs. Garnish with the peanuts, crispy onions or shallots, and sesame seeds. Enjoy!

    Browse Steps
    1 of 5