Peach, Tomato & Feta Salad with Arugula & Spinach

Peach, Tomato & Feta Salad

with Arugula & Spinach

15 MIN
$12.99 Serves 2-4
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From the Test Kitchen

This vibrant, seasonal salad gets pops of sweetness from juicy tomatoes and peach—balanced by tangy bites of feta cheese, onion, and pickled peppers. It all comes together with a simply honey vinaigrette.
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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    230 Cals (est.)
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fresh
ingredients
Peach, Tomato & Feta Salad with Arugula & Spinach
Title
  • 1 Red Onion
  • 2 oz Arugula
  • 1 Peach
  • 4 oz Grape Tomatoes
  • 3 oz Baby Spinach
  • 1 bunch Mint
  • ½ oz Pickled Peppadew Peppers
  • 1 Tbsp Red Wine Vinegar
  • 1½ oz Feta Cheese
  • 2 tsps Honey
1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Halve, peel, and thinly slice the onion. Halve the tomatoes. Halve, pit, and thinly slice the peach. In a large bowl, combine the honey (kneading the packet before opening), vinegar, and 1 tablespoon of olive oil. Season with salt and pepper. Whisk to combine. Add the sliced onion, halved tomatoes, and sliced peach. Season with salt and pepper. Stir to combine. Set aside to marinate, stirring occasionally, at least 10 minutes.

2 Make the salad & serve your dish

Meanwhile, roughly chop the peppers. Pick the mint leaves off the stems. To the bowl of marinated vegetables and peach, add the spinach and arugula. Season with salt and pepper; toss to coat. Serve the salad garnished with the chopped peppers, cheese (crumbling before adding), and mint leaves (tearing just before adding). Enjoy!

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