Peach Overnight Oats with Medjool Dates & Pistachios
Breakfast

Peach Overnight Oats

with Medjool Dates & Pistachios

15 MIN
$12.99 2 Servings
Wellness at Blue Apron
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From the Test Kitchen

These sweet, seasonal overnight oats feature diced peaches, chopped dates, and a blend of warming spices like cinnamon and cardamom. You'll make them in advance, then store the mixture overnight, allowing the oats to soak up the creamy yogurt base and hydrate until deliciously soft.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    630 Cals (est.)
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fresh
ingredients
Peach Overnight Oats with Medjool Dates & Pistachios
Title
  • 2 Peaches
  • 1 cup Rolled Oats
  • ½ cup Plain Nonfat Greek Yogurt
  • ¼ cup Cream
  • 2 oz Dried Medjool Dates
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
  • 2 Tbsps Sour Cherry Spread
  • 4 tsps Honey
  • 2 Tbsps Roasted Pistachios
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the peaches; halve, pit, and small dice. Pit and roughly chop the dates.

2 Make the overnight oats

In a large bowl, whisk together the yogurt, cream (shaking the packet before opening), honey, warming spices, and 1/2 cup of water. Season with a pinch of salt and whisk to combine. Add the diced peaches, oats, and chopped dates. Stir to combine. Divide the prepared oats between two containers, leaving room for the oats to expand. Cover and refrigerate overnight until the oats are soft and fully hydrated.

3 Serve your dish

Serve the overnight oats topped with the sour cherry spread and pistachios. Enjoy!

Tips from Home Chefs

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Peach Overnight Oats

1 Prepare the ingredients

Wash and dry the peaches; halve, pit, and small dice. Pit and roughly chop the dates.

2 Make the overnight oats

In a large bowl, whisk together the yogurt, cream (shaking the packet before opening), honey, warming spices, and 1/2 cup of water. Season with a pinch of salt and whisk to combine. Add the diced peaches, oats, and chopped dates. Stir to combine. Divide the prepared oats between two containers, leaving room for the oats to expand. Cover and refrigerate overnight until the oats are soft and fully hydrated.

3 Serve your dish

Serve the overnight oats topped with the sour cherry spread and pistachios. Enjoy!

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