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Introducing Add-ons—a weekly selection of appetizers, sides, and desserts that you can add to your box and fill out your table. We're putting a sweet, seasonal spin on the classic Italian caprese salad by adding slices of juicy peach to our trio of fresh mozzarella, tomatoes, and basil pesto.
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Wash and dry the fresh produce. Quarter the tomatoes. Roughly chop the peppers. In a bowl, combine the quartered tomatoes, vinegar, chopped peppers, and 1 tablespoon of olive oil; season with salt and pepper. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired. Thinly slice the mozzarella. Halve, pit, and thinly slice the peach.
On serving plates, spread the pesto into an even layer. Serve the pesto topped with the sliced mozzarella, sliced peach, and marinated tomatoes. Drizzle with olive oil and season with salt and pepper. Enjoy!
Tips from Home Chefs