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For delightful flavor, you'll toast slices of hearty pita finished with a sprinkle of nutty parmesan cheese, then make a creamy dipper with greek yogurt and our verdant basil pesto.
Get CookingPlace an oven rack in the center of the oven, then preheat to 450°F. Cut the pitas into 6 equal-sized wedges. Place on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat and arrange in an even layer. Toast in the oven 7 to 9 minutes, or until lightly browned. Remove from the oven and evenly top with the parmesan.
Meanwhile, in a bowl, combine the yogurt and pesto. Taste, then season with salt and pepper if desired. Serve the pita chips with the dip. Drizzle the dip with olive oil. Enjoy!
Tips from Home Chefs
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