Parmesan Pita Chips with Creamy Basil Pesto Dip

Parmesan Pita Chips

with Creamy Basil Pesto Dip

15 MIN
$8.99 Serves 2-4
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

For a delightful starter to your meal, you'll make crispy pita wedges finished with a sprinkle of nutty parmesan cheese, then serve them with a creamy dipper of greek yogurt and our verdant basil pesto.
CLICK FOR RECIPE CARD

Get Cooking

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    460 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
Parmesan Pita Chips with Creamy Basil Pesto Dip
Title
  • 2 Pocketless Pita
  • ⅓ cup Basil Pesto
  • ¼ cup Grated Parmesan Cheese
  • ½ cup Plain Nonfat Greek Yogurt
time-saving
tips & techniques
step-by-step
instructions
1 Make the pita chips

Place an oven rack in the center of the oven, then preheat to 450°F. Cut each pita into equal-sized wedges. Place on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat and arrange in an even layer. Toast in the oven 7 to 9 minutes, or until lightly browned. Remove from the oven and evenly top with the cheese.

2 Make the dip & serve your dish

Meanwhile, in a bowl, combine the yogurt and pesto. Taste, then season with salt and pepper if desired. Drizzle with olive oil. Serve the pita chips with the dip. Enjoy!

Tips from Home Chefs

1 Make the pita chips

Place an oven rack in the center of the oven, then preheat to 450°F. Cut each pita into equal-sized wedges. Place on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat and arrange in an even layer. Toast in the oven 7 to 9 minutes, or until lightly browned. Remove from the oven and evenly top with the cheese.

2 Make the dip & serve your dish

Meanwhile, in a bowl, combine the yogurt and pesto. Taste, then season with salt and pepper if desired. Drizzle with olive oil. Serve the pita chips with the dip. Enjoy!

Browse Steps
1 of 2