Parmesan & Miso Butter Toast with Chives

Parmesan & Miso Butter Toast

with Chives

20 MIN
$6.99 Serves 2-4
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Vegetarian
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These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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From the Test Kitchen

Introducing Add-ons—a weekly selection of appetizers, sides, and desserts that you can add to your box and fill out your table. Here, you'll spread a rich, savory mix of butter, miso paste, and parmesan onto a baguette then toast it in the oven until perfectly browned and crispy. A sprinkle of fresh chives before serving lends aromatic flavor and pops of bright green color.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    370 Cals (est.)
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fresh
ingredients
Parmesan & Miso Butter Toast with Chives
Title
  • 1 Small Baguette
  • 1 Tbsp Sweet White Miso Paste
  • 1 bunch Chives
  • 2 oz Butter
  • ¼ cup Grated Parmesan Cheese
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Remove the butter from the refrigerator to soften. Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the chives; thinly slice. Halve the baguette lengthwise. In a bowl, combine the softened butter, miso paste, and parmesan; season with salt and pepper. Using a fork, mash until thoroughly combined. 

2 Make the toast & serve your dish

Place the halved baguette on a sheet pan, cut side up. Evenly top with the miso butter. Toast in the oven 7 to 9 minutes, or until lightly browned and the edges are crispy. Transfer to a cutting board. Cut each half into 4 equal-sized pieces. Serve the finished toast garnished with the sliced chives. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients

Remove the butter from the refrigerator to soften. Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the chives; thinly slice. Halve the baguette lengthwise. In a bowl, combine the softened butter, miso paste, and parmesan; season with salt and pepper. Using a fork, mash until thoroughly combined. 

2 Make the toast & serve your dish

Place the halved baguette on a sheet pan, cut side up. Evenly top with the miso butter. Toast in the oven 7 to 9 minutes, or until lightly browned and the edges are crispy. Transfer to a cutting board. Cut each half into 4 equal-sized pieces. Serve the finished toast garnished with the sliced chives. Enjoy!

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