Parmesan & Miso Butter Toast with Chives

Parmesan & Miso Butter Toast

with Chives

20 MIN
$6.99 Serves 2-4
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Vegetarian
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From the Test Kitchen

Introducing Add-ons—a weekly selection of appetizers, sides, and desserts that you can add to your box and fill out your table. Here, you'll spread a rich, savory mix of butter, miso paste, and parmesan onto a baguette then toast it in the oven until perfectly browned and crispy. A sprinkle of fresh chives before serving lends aromatic flavor and pops of bright green color.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    370 Cals (est.)
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fresh
ingredients
Parmesan & Miso Butter Toast with Chives
Title
  • 1 Small Baguette
  • 1 Tbsp Sweet White Miso Paste
  • 1 bunch Chives
  • 2 oz Butter
  • ¼ cup Grated Parmesan Cheese
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Remove the butter from the refrigerator to soften. Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the chives; thinly slice. Halve the baguette lengthwise. In a bowl, combine the softened butter, miso paste, and parmesan; season with salt and pepper. Using a fork, mash until thoroughly combined. 

2 Make the toast & serve your dish

Place the halved baguette on a sheet pan, cut side up. Evenly top with the miso butter. Toast in the oven 7 to 9 minutes, or until lightly browned and the edges are crispy. Transfer to a cutting board. Cut each half into 4 equal-sized pieces. Serve the finished toast garnished with the sliced chives. Enjoy!

Tips from Home Chefs

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Parmesan & Miso Butter Toast

1 Prepare the ingredients

Remove the butter from the refrigerator to soften. Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the chives; thinly slice. Halve the baguette lengthwise. In a bowl, combine the softened butter, miso paste, and parmesan; season with salt and pepper. Using a fork, mash until thoroughly combined. 

2 Make the toast & serve your dish

Place the halved baguette on a sheet pan, cut side up. Evenly top with the miso butter. Toast in the oven 7 to 9 minutes, or until lightly browned and the edges are crispy. Transfer to a cutting board. Cut each half into 4 equal-sized pieces. Serve the finished toast garnished with the sliced chives. Enjoy!

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