Panko-Crusted Cod & Creamy Romesco

with Vegetable Orzo

30 MIN

+$1.99/serving 4 Servings

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with Salmon

From the Test Kitchen

In this dish, flaky cod fillets bake under a layer of tomato-chipotle butter and panko breadcrumbs to create a crispy crust that is bursting with flavor. You'll serve the fish over a bed of orzo mixed with hearty vegetables, and drizzle it all with a creamy romesco mayo.

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