Pancetta & Sweet Potato Hash with Eggs & Spicy Feta
15 Min Meal

Pancetta & Sweet Potato Hash

with Eggs & Spicy Feta

15 MIN
2 Servings
Wellness at Blue Apron
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Available Options

  • with Pancetta
    includes 3 oz Antibiotic-Free Diced Pancetta
    Wellness
  • with Bacon
    includes 4 oz Applewood Smoked Uncured Bacon View recipe
    Wellness
    • with Pancetta

    From the Test Kitchen

    Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! In this hearty hash, you'll nestle eggs in a robust mix of pancetta, pre-cooked sweet potatoes, and spinach before dolloping it all with creamy feta for a tangy finish.

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    Dietary Information

    See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

    Carb Conscious 600 Calories or Less
    • Nutrition
      PER SERVING
    • Calories
      560 Cals (est.)
    fresh
    ingredients
    Pancetta & Sweet Potato Hash with Eggs & Spicy Feta
    Title
    • 3 oz Diced Pancetta
    • 2 Pasture-Raised Eggs
    • 10 oz Cooked Sweet Potatoes
    • 1 Poblano Pepper
    • 3 oz Baby Spinach
    • 2 oz Feta Cheese
    • 2 Tbsps Mascarpone Cheese
    • 1½ tsps Calabrian Chile Paste
    Full recipe coming soon!

    Our culinary team is preparing this recipe.

    Tips from Home Chefs

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    Pancetta & Sweet Potato Hash

    Prepare the ingredients
    1 Prepare the ingredients
    Wash and dry the fresh produce. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then thinly slice crosswise. Thoroughly wash your hands and knife immediately after handling. Pat the sweet potatoes dry with paper towels. In a bowl, combine the mascarpone, feta (crumbling before adding), a drizzle of olive oil, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Using a fork, mash to combine.
    2 Start the hash

    In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pancetta, sliced pepper, and prepared sweet potatoes; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until the vegetables are lightly browned and the pancetta is cooked through. Add the spinach; season with salt and pepper. Cook, stirring frequently, 30 seconds to 1 minute, or until slightly wilted.

    Start the hash
    Finish the hash & serve your dish
    3 Finish the hash & serve your dish

    Using a spoon, create 2 wells in the center of the hash. Carefully crack an egg into each well; season with salt and pepper. Loosely cover the pan with foil and cook 5 to 7 minutes, or until the egg whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Serve the finished hash topped with the spicy feta. Enjoy!

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