Thanksgiving

Pancetta Stuffing

with Rosemary & Fried Sage

60 MIN

$29.99 6 Servings

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From the Test Kitchen

This rich, rustic stuffing features bites of hearty baguettes soaked in a mixture of cream, bone broth, mirepoix, and fresh rosemary. You'll toss in savory pancetta just before baking, then top it all off with aromatic fried sage leaves.
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