Pancetta Jam Charcuterie Board with Garlic-Herb Nuts & Ricotta
Father's Day

Pancetta Jam Charcuterie Board

with Garlic-Herb Nuts & Ricotta

30 MIN
$28.99 4-6 Servings
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From the Test Kitchen

The star of this charcuterie board is the salty-sweet pancetta and sour cherry jam, which is perfect for spooning onto crispy baguette layered with creamy ricotta. It's also accompanied by rich prosciutto, smoked gouda, Grana Padano, and nuts toasted in garlic-herb butter.
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  • Nutrition
    PER SERVING
  • Calories
    780 Cals (est.)
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ingredients
Pancetta Jam Charcuterie Board with Garlic-Herb Nuts & Ricotta
Title
  • 3 oz Prosciutto
  • 3 oz Diced Pancetta
  • 2 Tbsps Maple Syrup
  • 1 Tbsp Light Brown Sugar
  • 1 Tbsp Sherry Vinegar
  • 2 Small Baguettes
  • 1½ Tbsps Dried Tart Cherries
  • 2 Tbsps Sour Cherry Spread
  • 2 Tbsps Whole Grain Dijon Mustard
  • 4 oz Smoked Gouda Cheese
  • ¼ tsp Crushed Red Pepper Flakes
  • 1 cup Part-Skim Ricotta Cheese
  • 1 oz Garlic & Herb Flavored Butter
  • 1.4 oz Grana Padano Cheese
  • ½ cup Roasted Walnuts
  • ¼ cup Roasted Pistachios

Pancetta Jam Charcuterie Board

Toast the baguette
1 Toast the baguette

Preheat the oven to 450°F. Slice the baguettes crosswise into equal-sized rounds. Transfer to a sheet pan in an even layer. Drizzle with olive oil and season with salt and pepper. Toast in the oven 4 to 6 minutes, or until lightly browned. Remove from the oven.

2 Make the pancetta jam

Meanwhile, in a small bowl, combine the maple syrup, sour cherry spread, dried cherries, sugar, vinegar, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Heat a small pot on medium-high until hot. Add the pancetta. Cook, stirring occasionally, 4 to 6 minutes, or until cooked through and crispy. Transfer to a paper towel-lined plate. Carefully drain off and discard any excess oil from the pot. Add the cooked pancetta back to the pot, then add the sour cherry mixture. Cook, stirring occasionally, 3 to 4 minutes, or until thoroughly combined. Turn off the heat.

Make the pancetta jam
Prepare the remaining ingredients
3 Prepare the remaining ingredients

Thinly slice the gouda. Crumble the Grana Padano into bite-sized pieces. In a bowl, combine the ricotta and a drizzle of olive oil; season with salt and pepper. Remove the plastic lining between the slices of prosciutto.

4 Make the garlic-herb nuts & serve your dish

Melt the butter in a medium bowl in the microwave (or melt in a small pot, then transfer to a medium bowl). Once melted, add the walnuts and pistachios; toss to coat. Taste, then season with salt and pepper if desired. On a serving platter, arrange the toasted baguettes, pancetta jam, sliced gouda, crumbled Grana Padano, seasoned ricotta, mustard, garlic-herb nuts, and prosciutto as desired. Enjoy!

Make the garlic-herb nuts & serve your dish
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