Craft

Pancetta & Five Cheese Ravioli Bake

with Basil Pesto & Garlic Bread

40 MIN

+$4.99/serving 2 Servings

Wellness at Blue Apron

Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

Vegetarian

These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.

Carb Conscious

This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.

Mediterranean Diet

Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.

600 Calories or Less

These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.

Wellness Grain

These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.

Pescatarian

These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.

30g Of Protein

These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Keto Friendly

These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).

45g Of Protein

These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Nutritionist's Pick

These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.

Wheat Free

These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.

Reduced Sodium

These Prepared and Ready dishes contain at least 25% less sodium per 100 grams (or 3.5 oz) than our average Prepared and Ready Meal as of October 1, 2024. Sodium content has been reduced from 330 mg per 100 grams to 250 mg per 100 grams. These dishes focus on ingredients with strong flavor and moderate salt.

Vegan

To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

INGREDIENT IN FOCUS
Italian pancetta is seasoned, salt-cured meat made from pork belly (similar to bacon, but not smoked). It adds incredible depth of flavor and pleasant saltiness to a variety of dishes, especially pastas. You'll use it as the base of this decadent bake, which features tender, cheesy ravioli, verdant spinach, Calabrian chile paste, and more—all baked under a layer of melty mozzarella.
CLICK FOR RECIPE CARD

See Plans

Nutrition

PER SERVING
Calories

1420 Cals (est.)

View Full Nutrition

fresh

ingredients

3 oz Diced Pancetta
¾ lb Five Cheese Ravioli
1½ tsps Calabrian Chile Paste
3 oz Baby Spinach
4 oz Fresh Mozzarella Cheese
¼ cup Grated Parmesan Cheese
1 tsp Whole Dried Oregano
3 Tbsps Basil Pesto
1 oz Garlic & Herb Flavored Butter
1 Small Baguette
1 8-Oz Can Tomato Sauce
1 Shallot
2 cloves Garlic
¼ cup Cream
2 Tbsps Tomato Paste

step-by-step

instructions

Cook Along

1 Prepare the ingredients

Remove the butter from the refrigerator to soften. Preheat the oven to 450°F. Wash and dry the spinach. Halve, peel, and thinly slice the shallot. Peel and roughly chop 2 cloves of garlic. Halve the baguette lengthwise.

2 Cook the pancetta

In a medium pan (cast iron or oven-safe, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pancetta. Cook, stirring occasionally, 4 to 5 minutes, or until lightly browned and cooked through. Carefully drain off and discard any excess fat.

3 Make the sauce

Add the sliced shallot and chopped garlic to the pan; season with salt and pepper (if the pan seems dry, add a drizzle of olive oil). Cook, stirring frequently, 2 to 3 minutes, or until softened. Add the tomato paste, oregano, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Cook, stirring constantly, 1 to 2 minutes, or until combined. Add the spinach, tomato sauce (carefully, as the liquid may splatter), and cream (shaking the packet before opening); season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until combined and the spinach is wilted. Turn off the heat.

4 Bake the ravioli

Add the ravioli to the pan; stir to combine. If your pan isn’t oven-safe, transfer the ravioli and sauce to a baking dish. Evenly top with the mozzarella (tearing into bite-sized pieces before adding). Carefully cover the pan with foil. Bake 11 minutes. Carefully remove the foil. Continue to bake 3 to 5 minutes, or until the cheese is melted. If desired, turn your oven to the broil function; broil 1 to 2 minutes, or until the cheese is golden brown (watching carefully so it doesn't burn). Remove from the oven.

5 Make the garlic bread & serve your dish

Meanwhile, place the halved baguette on a sheet pan, cut side up. Evenly spread the softened butter onto the cut sides of the bread; drizzle with olive oil and season with salt and pepper. Toast in the oven 7 to 9 minutes, or until lightly browned. Transfer to a cutting board and carefully halve on an angle. Serve the baked ravioli topped with the pesto and parmesan. Serve the garlic bread on the side. Enjoy!