Brunch

Pancetta & Egg Pizza

with Mozzarella, Ricotta & Cheddar

25 MIN

$19.99 2-4 Servings

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From the Test Kitchen

We can't think of any better way to start the day than with this irresistible brunch pizza! Featuring three types of cheese, savory pancetta, rich eggs, and a Calabrian honey drizzle, it's sure to become a weekend staple in your home.
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Nutrition

PER SERVING
Calories

1230 Cals (est.)

View Full Nutrition

fresh

ingredients

3 oz Diced Pancetta
2 Pasture-Raised Eggs
16 oz Pizza Dough
4 oz Fresh Mozzarella Cheese
½ cup Part-Skim Ricotta Cheese
1 bunch Parsley
2 oz Cheddar Cheese Curds
1½ tsps Calabrian Chile Paste
2 tsps Honey
1 clove Garlic

step-by-step

instructions

1 Prepare the ingredients

Remove the dough and honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 475°F. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste. In a bowl, combine the ricotta, garlic paste, and 1 tablespoon of olive oil; season with salt and pepper. Thinly slice the mozzarella.

2 Assemble & bake the pizza

Lightly oil a sheet pan. Using your hands, gently stretch the dough to about 1/4-inch thickness. Carefully center the dough on the sheet pan. Shape towards the edges of the pan, maintaining an even thickness (if the dough is resistant, let rest 5 minutes). Leaving a 1-inch border around the edges, evenly top the prepared dough with the garlic ricotta, pancetta, sliced mozzarella, and cheese curds. Bake 9 to 11 minutes, or until lightly browned and the pancetta is cooked through. Leaving the oven on, remove from the oven.

3 Add the eggs

Carefully crack the eggs onto the partially baked pizza. Season with salt and pepper. Bake 4 to 6 minutes, or until the edges are browned, the cheese is melted, and the eggs are cooked to your desired degree of doneness. Remove from the oven and let stand at least 2 minutes.

4 Finish & serve your dish

Meanwhile, wash and dry the parsley, then roughly chop the leaves and stems. In a bowl, combine the honey (kneading the packet before opening) and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Carefully transfer the baked pizza to a cutting board; drizzle with the Calabrian honey. Cut into equal-sized pieces. Serve the finished pizza garnished with the chopped parsley. Enjoy!