Pancetta & Egg Pizza with Mozzarella, Ricotta & Cheddar
Brunch

Pancetta & Egg Pizza

with Mozzarella, Ricotta & Cheddar

25 MIN
$19.99 2-4 Servings
Wellness at Blue Apron
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Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

We can't think of any better way to start the day than with this irresistible brunch pizza! Featuring three types of cheese, savory pancetta, rich eggs, and a Calabrian honey drizzle, it's sure to become a weekend staple in your home.
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  • Nutrition
    PER SERVING
  • Calories
    1230 Cals (est.)
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fresh
ingredients
Pancetta & Egg Pizza with Mozzarella, Ricotta & Cheddar
Title
  • 3 oz Diced Pancetta
  • 2 Pasture-Raised Eggs
  • 16 oz Pizza Dough
  • 4 oz Fresh Mozzarella Cheese
  • ½ cup Part-Skim Ricotta Cheese
  • 1 bunch Parsley
  • 2 oz Cheddar Cheese Curds
  • 1½ tsps Calabrian Chile Paste
  • 2 tsps Honey
  • 1 clove Garlic
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

Remove the dough and honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 475°F. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste. In a bowl, combine the ricotta, garlic paste, and 1 tablespoon of olive oil; season with salt and pepper. Thinly slice the mozzarella.

Assemble & bake the pizza
2 Assemble & bake the pizza

Lightly oil a sheet pan. Using your hands, gently stretch the dough to about 1/4-inch thickness. Carefully center the dough on the sheet pan. Shape towards the edges of the pan, maintaining an even thickness (if the dough is resistant, let rest 5 minutes). Leaving a 1-inch border around the edges, evenly top the prepared dough with the garlic ricotta, pancetta, sliced mozzarella, and cheese curds. Bake 9 to 11 minutes, or until lightly browned and the pancetta is cooked through. Leaving the oven on, remove from the oven.

Add the eggs
3 Add the eggs

Carefully crack the eggs onto the partially baked pizza. Season with salt and pepper. Bake 4 to 6 minutes, or until the edges are browned, the cheese is melted, and the eggs are cooked to your desired degree of doneness. Remove from the oven and let stand at least 2 minutes.

Finish & serve your dish
4 Finish & serve your dish

Meanwhile, wash and dry the parsley, then roughly chop the leaves and stems. In a bowl, combine the honey (kneading the packet before opening) and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Carefully transfer the baked pizza to a cutting board; drizzle with the Calabrian honey. Cut into equal-sized pieces. Serve the finished pizza garnished with the chopped parsley. Enjoy!

Tips from Home Chefs

Prepare the ingredients
1 Prepare the ingredients

Remove the dough and honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 475°F. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste. In a bowl, combine the ricotta, garlic paste, and 1 tablespoon of olive oil; season with salt and pepper. Thinly slice the mozzarella.

2 Assemble & bake the pizza

Lightly oil a sheet pan. Using your hands, gently stretch the dough to about 1/4-inch thickness. Carefully center the dough on the sheet pan. Shape towards the edges of the pan, maintaining an even thickness (if the dough is resistant, let rest 5 minutes). Leaving a 1-inch border around the edges, evenly top the prepared dough with the garlic ricotta, pancetta, sliced mozzarella, and cheese curds. Bake 9 to 11 minutes, or until lightly browned and the pancetta is cooked through. Leaving the oven on, remove from the oven.

Assemble & bake the pizza
Add the eggs
3 Add the eggs

Carefully crack the eggs onto the partially baked pizza. Season with salt and pepper. Bake 4 to 6 minutes, or until the edges are browned, the cheese is melted, and the eggs are cooked to your desired degree of doneness. Remove from the oven and let stand at least 2 minutes.

4 Finish & serve your dish

Meanwhile, wash and dry the parsley, then roughly chop the leaves and stems. In a bowl, combine the honey (kneading the packet before opening) and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be. Carefully transfer the baked pizza to a cutting board; drizzle with the Calabrian honey. Cut into equal-sized pieces. Serve the finished pizza garnished with the chopped parsley. Enjoy!

Finish & serve your dish
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