Pan-Seared Steaks & Hot Honey Biscuits with Glazed Onion & Green Beans

Pan-Seared Steaks & Hot Honey Biscuits

with Glazed Onion & Green Beans

40 MIN
+$1.99/serving 2 Servings
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    From the Test Kitchen

    This wholesome dish pairs rich steaks and a savory onion topping with warm, homemade biscuits—drizzled with an irresistible combo of honey and red pepper flakes for delightfully spicy-sweet flavor. It’s all complete with a simple side of green beans finished with pickled peppers.
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    Dietary Information

    See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

    Carb Conscious 600 Calories or Less
    • Nutrition
      PER SERVING
    • Calories
      580 Cals (est.)
    View Full Nutrition
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    ingredients
    Pan-Seared Steaks & Hot Honey Biscuits with Glazed Onion & Green Beans
    Title
    • 2 Flank Steaks
    • 6 oz Green Beans
    • 1 Red Or Yellow Onion
    • ½ oz Pickled Peppadew Peppers
    • ½ cup Biscuit Mix
    • 2 Tbsps Vegetarian Worcestershire Sauce
    • ¼ tsp Crushed Red Pepper Flakes
    • 2 Tbsps Mascarpone Cheese
    • 2 tsps Honey
    Prepare the ingredients
    1 Prepare the ingredients

    Place an oven rack in the center of the oven; preheat to 450°F. Cut off and discard any stem ends from the green beans. Halve, peel, and thinly slice the onion. Roughly chop the peppers.

    Make the dough & bake the biscuits
    2 Make the dough & bake the biscuits

    In a bowl, combine the biscuit mix, mascarpone, and 2 tablespoons of water. Gently stir until just combined (be careful not to overmix). Lightly oil the center of a sheet pan. Scoop 2 equal-sized dollops of the biscuit dough onto the oiled portion of the sheet pan. Bake 14 to 16 minutes, or until the biscuits are set and cooked through. Remove from the oven and let stand at least 2 minutes.

    Cook the green beans
    3 Cook the green beans

    Meanwhile, in a medium pan, heat a drizzle of olive oil on medium-high until hot. Add the green beans. Cook, stirring occasionally, 4 to 5 minutes, or until lightly browned. Add 2 tablespoons of water (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until the green beans are softened and the water has cooked off. Transfer to a bowl. Taste, then season with salt and pepper if desired. Cover with foil to keep warm. Wipe out the pan.

    Cook the steaks
    4 Cook the steaks

    Pat the steaks dry with paper towels; season with salt and pepper on both sides. In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned steaks. Cook 4 to 6 minutes per side for medium-rare (125°F), or until browned and cooked to your desired degree of doneness.* Leaving any browned bits (or fond) in the pan, transfer to a cutting board; let rest at least 5 minutes.

    *The USDA recommends a minimum safe cooking temperature of 145°F for steak. Cook the steaks an additional 2 to 3 minutes to achieve this.
    Consuming raw or undercooked meat, poultry, fish, seafood or eggs may increase your risk of foodborne illness. 

    Cook & glaze the onion
    5 Cook & glaze the onion

    To the pan of reserved fond, add the sliced onion (if the pan seems dry, add a drizzle of olive oil). Season with salt and pepper. Cook on medium-high, stirring occasionally, 3 to 4 minutes, or until softened. Turn off the heat. Add the worcestershire sauce (carefully, as the liquid may splatter); stir to coat, scraping up any fond. Taste, then season with salt and pepper if desired.

    Finish & serve your dish
    6 Finish & serve your dish

    In a bowl, whisk together the honey, 1 teaspoon of warm water, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Find the lines of muscle (or grain) on the rested steaks; slice crosswise against the grain. Serve the sliced steaks with the baked biscuits and cooked green beans. Top the steaks with the glazed onion. Top the biscuits with the hot honey. Top the green beans with the chopped peppers. Enjoy!

    Tips from Home Chefs

    Prepare the ingredients
    1 Prepare the ingredients

    Place an oven rack in the center of the oven; preheat to 450°F. Cut off and discard any stem ends from the green beans. Halve, peel, and thinly slice the onion. Roughly chop the peppers.

    2 Make the dough & bake the biscuits

    In a bowl, combine the biscuit mix, mascarpone, and 2 tablespoons of water. Gently stir until just combined (be careful not to overmix). Lightly oil the center of a sheet pan. Scoop 2 equal-sized dollops of the biscuit dough onto the oiled portion of the sheet pan. Bake 14 to 16 minutes, or until the biscuits are set and cooked through. Remove from the oven and let stand at least 2 minutes.

    Make the dough & bake the biscuits
    Cook the green beans
    3 Cook the green beans

    Meanwhile, in a medium pan, heat a drizzle of olive oil on medium-high until hot. Add the green beans. Cook, stirring occasionally, 4 to 5 minutes, or until lightly browned. Add 2 tablespoons of water (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until the green beans are softened and the water has cooked off. Transfer to a bowl. Taste, then season with salt and pepper if desired. Cover with foil to keep warm. Wipe out the pan.

    4 Cook the steaks

    Pat the steaks dry with paper towels; season with salt and pepper on both sides. In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned steaks. Cook 4 to 6 minutes per side for medium-rare (125°F), or until browned and cooked to your desired degree of doneness.* Leaving any browned bits (or fond) in the pan, transfer to a cutting board; let rest at least 5 minutes.

    *The USDA recommends a minimum safe cooking temperature of 145°F for steak. Cook the steaks an additional 2 to 3 minutes to achieve this.
    Consuming raw or undercooked meat, poultry, fish, seafood or eggs may increase your risk of foodborne illness. 

    Cook the steaks
    Cook & glaze the onion
    5 Cook & glaze the onion

    To the pan of reserved fond, add the sliced onion (if the pan seems dry, add a drizzle of olive oil). Season with salt and pepper. Cook on medium-high, stirring occasionally, 3 to 4 minutes, or until softened. Turn off the heat. Add the worcestershire sauce (carefully, as the liquid may splatter); stir to coat, scraping up any fond. Taste, then season with salt and pepper if desired.

    6 Finish & serve your dish

    In a bowl, whisk together the honey, 1 teaspoon of warm water, and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Find the lines of muscle (or grain) on the rested steaks; slice crosswise against the grain. Serve the sliced steaks with the baked biscuits and cooked green beans. Top the steaks with the glazed onion. Top the biscuits with the hot honey. Top the green beans with the chopped peppers. Enjoy!

    Finish & serve your dish
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