Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
Fennel fronds, the tops of the fennel plant, are usually removed in favor of the bulb. But wait, don’t overlook them! Like radish tops, turnip greens and pea tendrils (just a few of the other oft-discarded vegetable parts), these fronds are full of flavor. In this recipe, we’re putting the whole gorgeous vegetable to use and serving it with flaky salmon and a zesty potato salad.
Get Plans
Tips from Home Chefs