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Makes: 2 Servings
Calories: About 670 Per Serving
Our French-inspired take on ‘fish and chips’ is designed for the true gourmand. These tender, flaky pieces of cod are lightly battered, fried to golden-brown perfection and served with a side of roasted potato wedges. For the dipping sauce, you’ll use herbs, parsley, capers and cornichons to make remoulade, a zesty condiment that’s perfect for fried fish.