Pan-Fried Parmesan Gnocchi with Creamy Romesco Sauce

Pan-Fried Parmesan Gnocchi

with Creamy Romesco Sauce

15 MIN
$9.99 Serves 2-4
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From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. This irresistible dish features plump gnocchi—seasoned with smoky spices and cooked in the pan until deliciously crispy. We're finishing them with a sprinkle of parmesan, then serving it all alongside a rich, creamy romesco dipping sauce.
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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    710 Cals (est.)
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fresh
ingredients
Pan-Fried Parmesan Gnocchi with Creamy Romesco Sauce
Title
  • 17.6 oz Gnocchi
  • 1 clove Garlic
  • 1 bunch Parsley
  • ¼ cup Grated Parmesan Cheese
  • 3 Tbsps Romesco Sauce (Contains Almonds)
  • ¼ cup Labneh Cheese
  • 1 Tbsp Smoky Spice Blend (Smoked Paprika, Sweet Paprika, Ground Yellow Mustard, Garlic Powder & Onion Powder)

Pan-Fried Parmesan Gnocchi

1 Prepare the ingredients

Wash and dry the parsley; roughly chop the leaves and stems. Peel 1 clove of garlic; using a zester or the small side of a box grater, finely grate into a paste. In a bowl, combine the romesco sauce and labneh. Taste, then season with salt and pepper if desired.

2 Cook the gnocchi & serve your dish

In a large pan (nonstick, if you have one), heat 2 tablespoons of olive oil on medium-high until hot. Add the gnocchi in an even layer. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Add the spice blend; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until the gnocchi are browned and cooked through. Transfer to a bowl; stir in the garlic paste and all but a pinch of the parmesan. Toss to coat. Taste, then season with salt and pepper if desired. Serve the finished gnocchi with the sauce on the side. Garnish the gnocchi with the chopped parsley. Garnish the sauce with the remaining parmesan. Enjoy!

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