Overnight PB&J French Toast Bake with Fresh Blueberries & Maple Butter
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Overnight PB&J French Toast Bake

with Fresh Blueberries & Maple Butter

70 MIN
$25.99 4-6 Servings
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From the Test Kitchen

For this irresistible french toast bake, you'll soak fluffy challah bun pieces and blueberries in a creamy peanut butter mixture, then refrigerate it overnight so it's ready to pop in the oven and enjoy for a delicious breakfast. It's all topped with a drizzle of sweet blueberry jam and rich maple butter.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    640 Cals (est.)
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fresh
ingredients
Overnight PB&J French Toast Bake with Fresh Blueberries & Maple Butter
Title
  • 2 Pasture-Raised Eggs
  • 4 Challah Buns
  • ¾ cup Cream
  • 5 Tbsps Light Brown Sugar
  • 2 Tbsps Smooth Peanut Butter Spread
  • 6 oz Blueberries
  • ¼ cup Buttermilk
  • 1 oz Blueberry Bourbon Spread
  • 3 Tbsps Roasted Peanuts
  • 2 Tbsps Maple Syrup
  • 1 oz Salted Butter
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
step-by-step
instructions
1 Prepare the ingredients

Lightly grease a large baking dish. Tear the buns into pieces; place in the baking dish. In a bowl, whisk together the peanut butter spread, eggs, cream, buttermilk, sugar, warming spices, 1/4 cup of water, and a pinch of salt until combined.

2 Assemble the French toast

Wash and dry the blueberries. Nestle the blueberries evenly among the bun pieces, then pour the cream mixture over the top; press the buns gently to absorb. Tightly cover and refrigerate overnight.

3 Bake the French toast

Place an oven rack in the center of the oven; preheat to 350°F. Remove the cover from the baking dish. Stir the French toast to recombine; arrange in an even layer. Sprinkle the peanuts over the top. Cover with foil. Bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Return to the oven and bake, uncovered, 15 to 25 minutes, or until puffed, golden, and set in the center. Remove from the oven. Let stand at least 10 minutes before serving.

4 Finish & serve your dish

Melt the butter in a bowl in the microwave; stir in the maple syrup until combined. In a separate bowl, combine the blueberry spread and 1 tablespoon of water. Serve the baked French toast drizzled with the blueberry spread and maple butter. Enjoy!

Tips from Home Chefs

Overnight PB&J French Toast Bake

1 Prepare the ingredients

Lightly grease a large baking dish. Tear the buns into pieces; place in the baking dish. In a bowl, whisk together the peanut butter spread, eggs, cream, buttermilk, sugar, warming spices, 1/4 cup of water, and a pinch of salt until combined.

2 Assemble the French toast

Wash and dry the blueberries. Nestle the blueberries evenly among the bun pieces, then pour the cream mixture over the top; press the buns gently to absorb. Tightly cover and refrigerate overnight.

3 Bake the French toast

Place an oven rack in the center of the oven; preheat to 350°F. Remove the cover from the baking dish. Stir the French toast to recombine; arrange in an even layer. Sprinkle the peanuts over the top. Cover with foil. Bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Return to the oven and bake, uncovered, 15 to 25 minutes, or until puffed, golden, and set in the center. Remove from the oven. Let stand at least 10 minutes before serving.

4 Finish & serve your dish

Melt the butter in a bowl in the microwave; stir in the maple syrup until combined. In a separate bowl, combine the blueberry spread and 1 tablespoon of water. Serve the baked French toast drizzled with the blueberry spread and maple butter. Enjoy!

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