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For this irresistible French toast bake, you'll soak fluffy challah bun pieces in a sweet, creamy espresso pastry cream mixture, then refrigerate it overnight so it's ready to pop in the oven and enjoy for a delicious breakfast. Toppings of mascarpone, buttery maple syrup, almonds, and coconut chips lend even more flavor and exciting textures to the cozy dish.
Tips from Home Chefs