Ready to Cook

Oven-Baked White Bean Shakshuka

with Garlic Pitas

25 MIN

2 Servings

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Keep it Vegetarian

From the Test Kitchen

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! For this vibrant shakshuka, we’re nestling rich eggs between a mix of white beans, spinach, and a creamy tomato sauce. You'll top the dish with tangy parmesan and serve it alongside warm garlic and herb pitas.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian

Nutrition

PER SERVING
Calories

760 Cals (est.)

View Full Nutrition

fresh

ingredients

2 Pasture-Raised Eggs
1 15.5-Oz Can Cannellini Beans
1 8-Oz Can Tomato Sauce
4 oz Grape Tomatoes
1 Tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)
3 oz Baby Spinach
¼ cup Grated Parmesan Cheese
1½ tsps Calabrian Chile Paste
¼ cup Cream
1 oz Garlic & Herb Flavored Butter
2 Pocketless Pitas
1 Tbsp Capers
1 Single-Use Aluminum Tray

step-by-step

instructions

Cook Along

1 Prepare the ingredients & make the base

Remove the butter from the refrigerator to soften. Preheat the oven to 450°F. Wash and dry the fresh produce. Drain and rinse the beans. In the tray, combine the spinach, tomatoes, drained beans, tomato sauce, capers, cream, Italian seasoning, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper; stir to thoroughly combine.

2 Add the eggs & bake the tray

Carefully crack the eggs into the tray. Season with salt and pepper. Tightly cover the tray with foil and bake 12 to 18 minutes, or until the egg whites are set and the yolks are cooked to your desired degree of doneness. Remove from the oven.

3 Make the garlic pitas & serve your dish

Meanwhile, place the pitas on a piece of foil. Evenly spread the softened butter onto the pitas. Stack the pitas and wrap them in the foil. Place directly onto an oven rack; warm 5 to 7 minutes, or until heated through. Transfer to a work surface and carefully unwrap. Serve the baked tray topped with the cheese. Serve the garlic pitas on the side. Enjoy!